Avocado Oil (Extra Virgin And Refined)

Product Description :
Cold Pressed Extra Virgin Avocado Oil

Price of product ( USD price or EXW price) :
CIF Price In USD: Negotiable

Payments :
T/T & L/C

Product origin :
México

Key Specifications/Special Features :
Packing can be done in 250ml, 500ml, 1L, 940Kg Tote and 20 Tons Flexitank.
White Label es available.
Also Refined and Crude Avocado Oil are available.

Port of loading :
Manzanillo/Veracruz/Altamira

Minimum Order Size and Packgaing details :
 MINIMUM ORDER: 10 MT

Cold pressed, 100% pure avocado oil, green color
with golden reflections, made with ripe fruit from Mexican
orchards, smoke point 500 F, gluten-free, non-GMO, high in
omega 3, 6 and 9 monounsaturated fats. This is an alternative
richer in beneficial elements than other oils of vegetable
origin.

Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2

Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Colour: water colour white
Purity (%): 0.8
Color Lucent Yellowish-white
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg

We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Spain. The Olives are carefully selected for the oil to be in the optimum conditions, fresh and rich in taste.

Certifications: Organic, Kosher, IFS Food

Packaging: 250ml, 500ml, 750ml, 1 l, 2 l (PET), 5 l (PET), Drums (200kg), Ecobin (916kg), IBC(916kg), Flexitank (20'000kg)

Our Benefits:
- Customization of the product as per customer's request
- High Volume Capacity
- Certified Products
- CIF Option available

100% Trusted & Hot Selling Avocado Cold Pressed Oil in Bulk



People worldwide know us by our quality products. We at Shiv Sales are determined to offer our clients proven pure carrier oils for creams, facial cleansers, eye & face serum recipes & many more. Developed under strict inspection & hygiene environment, our range is exported to huge clientele base all across the globe.



DESCRIPTION:

Avocado oil is extracted from fleshy pulp surrounding of Avacado pit. It is classified as mono saturated oil. The ultra rich oil contains Vitamins A, B1, B2, D, E, and Beta carotene. As food oil, it is used as an ingredient in food industry as cooking oil. It is also used in cosmetics where it is valued for its regenerative and moisturizing properties. Avacado oil is known to have healing and regenerating properties.


COMMON NAME:

Avacado, Alligator pear, Avocado pear, Fuerte, Gwen, Hass, Pinkerton, Reed, Zutano, Aguacate, Abacate, Ahuacatl, etc.

BLENDS WITH:

Blends with most of the oil including olive oil, palm oil, castor oil, coconut oil, etc.

CONSTITUENTS:

Linoleic- 11.75% Linolenic- 0.58% Oleic- 65.18% Palmitic- 14.60%

USES:

Avacado carrier oil blends are very useful when treating sun, climate or chemical damaged skin that is dehydrated and undernourished. The oil also helps to regenerate and rejuvenate the skin as well as soften the skin tissue. Avocado oil is well known as a nutrient for penetrating dry skin and resolving other skin problems.

Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.

Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE

EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries
Payment terms: TT Only