Type: Fine, Medium, Chips, Flakes Origin: Vietnam Moisture: 3% max FFA: 0.3% max Ingredient: 100% pure coconut natural Color: Natural White Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter Packing: 25 kgs/bag or as customers request Payment term: + TT 30% in advance, 70% balance after sending email copy documents + 100% L/C at sight
Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft
Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
VIETNAM DESICCATED COCONUT Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on. In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general. Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.
Our desiccated coconut is a premium product made from carefully selected mature coconuts. Processed into fine, dried coconut shreds, it retains the natural flavor and aroma of fresh coconut. Perfect for a variety of culinary applications, desiccated coconut can be used in baking, cooking, and as a topping for desserts. Our product is free from additives and preservatives, ensuring you get the purest coconut experience.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
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Commodity: Fully De-Husked Coconut Origin: Vietnam Weight: 500 gram/nut, 500-800 gram/nut and up or by weight Color: Brown Packing: 25 nuts/mesh bag or as customers requirement Port: Hochiminh port, Vietnam Payment term: + TT 30% in advance, 70% balance after sending email copy documents + 100% L/C at sight
Semi husked coconut, shisha charcoal briquette, pillow shape charcoal briquette, hexagonal shape charcoal briquette, sawdust charcoal briquette, tablet shape or polo shape charcoal briquette, copra, desiccated coconut, coir pith, coir block, tender coconut, coconut palm sugar, coconut shell, areca plates, vegetables, and fruits, etc.
Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft
Type: Coconut - Shape: Powder - Packaging: Bulk, Carton - Max. Moisture (%): 13% max - Othe: attributes - Storage Type: Dry place -Specification: Desiccated coconut - Manufacturer: Normal - Ingredients :100% fresh coconut meat - Content : Dried desiccated coconut - Address: Ben Tre, Vietnam - Instruction for use : Cooking - Shelf Lif: 2 years - Style : Dried - Taste: sweet - Preservation Process: Cool Place - Cultivation Type: COMMON -Weight (kg): 5 - Product name: Desiccated Coconut -Color: White - Type: Type 1 & 2
- Type: Coconut - Shape: Powder - Packaging: Bulk, Carton - Max. Moisture (%): 13% max - Othe: attributes - Storage Type: Dry place -Specification: Desiccated coconut - Manufacturer: Normal - Ingredients :100% fresh coconut meat - Content : Dried desiccated coconut - Address: Ben Tre, Vietnam - Instruction for use : Cooking - Shelf Lif: 2 years - Style : Dried - Taste: sweet - Preservation Process: Cool Place - Cultivation Type: COMMON -Weight (kg): 5 - Product name: Desiccated Coconut -Color: White - Type: Type 1 & 2 - Grade: High Quality - Material : 100% Coconut Meat
Desiccated Coconut Desiccated Coconut (CDSK) is made from 100% raw white coconut (also known as copra or coconut meat) inside the dried coconut, and grated with brown skin, then ground or chopped. into granules / fibers or pieces depending on the needs of each market. By modern drying technology in the industry of desiccated coconut, the ACSK CDSK products after finishing have a delicious, fatty taste, with the characteristic color of coconut being milky white, meeting export standards. into fastidious markets like Europe & North America.