Arabica Roasted Bean, Pack @250gr or 1kg. Notes : Fruity and Juicy hints, medium to high acidity, medium body Roasted as per agreed Roasting Profile. Altitude : 1300 - 1550 m.a.s.l Place of Origin West Java, Indonesia Port Of Loading Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within - (tba based on qty and requirement)
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Arabica Java Preanger is grown in the Priangan Plateau of West Java, Indonesia. It is planted at an altitude of a minimum of 1.000 meters masl, which has cold and dry air, rainfall between 2.000 mm-3.000 mm / year, and wet months between 6-7 months each year. Arabica Java Preanger has a unique taste quality characterize by components such as uniformity, clean cup, sweetness, lemony flavor, acidity, and balanced after taste. It has a unique and distinctive caramel aroma with a light and soft character.
Arabica Green Bean, Wash Process, Grade 1, Grade 2, Sc. Size 16-19. Notes : Fruity and Juicy Aroma and herbs hints, medium to high acidity, Medium body
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
Java Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on Ijen mountains located in the east Java with an altitude of 1400m above sea level. It has the character of a strong, thick, and slightly sweet taste. Arabica Java coffee gives off a thin, spicy aroma that makes it better than other types of coffee. This coffee has low acidity and has a very unique taste and aroma Process : Semi Washed & Dry Process Moisture : Max 12.5% Defect Max : 11
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
ROASTED 100% ARABICA COFFEE BEANS BEST SELLER Coffee Green Bean Robusta/Arabica - Whole Coffee Beans - HANCOFFEE Manufacturer - Best Price High Quality 100% Arabica Roasted Beans SPECIFICATIONS Best selling 2025/2026 Wholesale Coffee Beans High Quality Robusta Green Coffee Beans Roasted Ground from Uganda, East Africa Product Name : Roasted Arabica Coffee Beans Certificate : ISO HACCP, HALAL Ingredients: 100% Arabica Roasted Beans Coffee Type: Roasted Coffee Flavors: Walnuts, hazelnuts, caramel, lemon and grapefruit zest Taste : Slight acidity with highlights of orange and lemon, pleasant bitter, slight sweetness Roasted Level: Medium Roast Using for: Filter/Espresso Machine Packing * 500gr /bag * 20 bags/ carton Customization Packaging, Weight of Bag, Coffee Profile Premium OEM 100% Arabica/Robusta Roasted Coffee Beans High Quality Private Label Whole Bean Coffee Bags Roastery
Origin : Vietnam Type : Arabica ,Robusta
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Roasted Arabica coffee beans are the result of processing and roasting the seeds of the Coffea Arabica plant. Known for their superior quality, Arabica beans have a delicate flavor profile and lower caffeine content compared to other coffee varieties. Through controlled roasting, the beans develop aromatic oils and desired flavors. The roast level can vary from light to dark, each imparting distinct characteristics to the beans. Roasted Arabica coffee beans are widely enjoyed for their rich flavor and are used to brew various coffee beverages. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Roasted Arabica Coffee Beans Grade :A Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Price : 3200-3250usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
Arabica Green Coffee Beans / SC16, SC18 . / Moisture: 12.5% MAX . /
This is a Single Origin Arabica whole coffee bean BCC-2411 has a profile - high bitterness - low acidity - strong body - sweet chocolate - clean and smooth Packing in 200grm Bag or as customer request
We're supplying green coffee beans with specs of the following product: 1. Water level 11% to 12.5% 2. Arabica coffees. 3 Specialty Java Preanger Grade 4. Variety: mix (S Lini, Tim-tim, Borbor, andungsari) if you need anything, please call me. Thank you.
History Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee. When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world. Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region. At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC. Advantages Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Nutty, Caramel Acidity Medium Body Medium Flavour Spicy, Herbal, Nutty
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