Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Product Details : 1.Type : Coffee Bean 2.Grade : First Grade 3.Processing : Semiwashed 4.Max Moisture : 12-13% 5.Defect : Max 11% 6.Cultivation Type : Organic 7.Altitude : 1200-1500 mdpl Production Capacity : 1.Quantity : 50MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes : 1.Sample : Cost born by the buyer 2.Packaging : Standart Jute bag 60 Kg / Customized 3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia 4.Price will be given after LOI is given to us
Process : Full Washed, Wet Hulled Varietal : Ateng & S795 Altitude : 1500 masl Moisture Content Max : 15% Screen size : 15 Defect Max : 5% Harvest Month: January - May and September - December
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Arabica Gayo Semi-washed
green bean arabica gayo, Grade 1 varian : Arabica varietas : multiple region : Takengon, Central Aceh elavation : 1350 m/DPL process : dry / fullwash trace : 0-10% moisture : 12%
Bean coffee indonesia is breathtaking, and one of them is arabica cofffee from the Gayo Aceh region, is the leading export product in Indonesia, grown in the highlands and product unique arabica cofffee bean. Spec: grade Specialty process Fullwash, Natural, Honey moisture max 12,5% defect max 5% single origin Sumatra Gayo supply capacity between 500 kg(s) 1.000 kg(s) Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Sumatra Gayo Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20' FCL: 20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
Spec: grade Specialty process Fullwash, Natural, Honey moisture max 12,5% defect max 5% single origin Sumatra Gayo supply capacity between 500 kg(s) 1.000 kg(s) Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Sumatra Gayo Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL: 20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
We are supplier organic coffe with the best quality in the world Brand Name : Gayo Organic Coffee Variety Bean : Arabica Coffee Bean Catimore, Bourbon (Gayo 2), S.Lini, Tim Tim (Gayo 1) P88 Certified : Organic Ecocert and Fairtrade Quality : Organic Fully Washed and Semi Washed Grade & Type : Grade 1 & LongBerry, Peaberry, Microlot, Wild Luwak Coffee, Honey Coffee Moisture (%) : 12% - 13% Place of Origin: Bener Meriah District of Aceh Province, Indonesia Taste : Four specific characters such as taste, durability, color & the strong taste, Described as higher toned, lighter bodied and taste likes caramel and spicy flovers Packaging : Gunny Bag Shelf Life : 12 months Supply Ability : 573 metric tons per year Altitude : 1,350 to 1,600 meters Climate : Wet Tropical Soil Type : Andisol (Volcanic ash as parent materials) Commonly found in Ring of Fire region
History Aceh is known to have quite beautiful natural scenery, and as we know one of Aceh's attractions is Gayo coffee. This type of coffee is quite well known not only in the Aceh region. Gayo coffee is one of the most popular coffee products to be cultivated. There are two types of coffee products that are well known, namely the types of Arabica coffee products and Robusta coffee. Among these two types, this type of Aceh Arabica coffee is the best known coffee product. The best part of this type of coffee is one of the best coffee in the world. With the unique taste of Gayo coffee and also with a taste that makes it delicious the type of Aceh Gayo coffee is also known in several countries in Europe, Asia and even America. Aceh Gayo is famous as one of the largest Arabica coffee producing regions in Indonesia. The entire area in the mountains of Aceh Gayo almost contains coffee plantations. Aceh Gayo is known as one of the best-selling and most sought-after coffees in the world. The stock is abundant and stable, the uniqueness of its aroma and taste makes Aceh Gayo coffee very famous throughout the world. The history of this type of coffee is from a Gayo highland region. At that time the coffee plantation industry had begun in the Gayo land since 1908. This coffee plantation has also been spread in the Central Aceh district. This area is known to have a very wide area in Indonesia with an area of around 81,000 ha. This type of coffee product is also favored by coffee enthusiasts around the world. Advantages There are several advantages of this type of coffee that makes the Gayo coffee type known to the whole world. The advantages of this type of coffee have also opened up opportunities to be exported to European, Asian and American countries. When viewed from the advantages of this type of coffee lies in the aroma of fragrant coffee and the savory taste of this type of coffee which is known to hardly taste bitter. This type of coffee also has a predicate as a type of premium coffee. With the advantages of this type of coffee, Gayo coffee is able to compete with other types of coffee. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Fruity Acidity Low Body High Flavour Orange, Dark Chocolate Bitter, Banana Note
Price FOB in USD of product : Negotiation Product origin : Indonesia Poduction Capacity: 1000kg/monthr Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer
Arabica Coffee Process semi washed, moisture 13 % with Defact 3%. Profile Cupp : Pruitt
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Origin: Takengon, Aceh Process: Black Honey / Full Washed / Semi Washed Defect Rate: 1 - 3% Varieties: Ateng / Tim-Tim Humidity: 11 - 13% Height: 1300 - 1500 MASL Cupping Notes: Honey Dew, Smooth Sunkist, Good Body Payment terms: L/C or T/T (50% before production, 50% before shipping)
Name : ARABICA GAYO Color : Green Size : 5 - 8 mm Foreign Material : 0% Dust & Trunk : 0.5/300gram Humidity : 12.5 - 13.5 % max Packing : Grainpro 30 - 60kg /bags Supply : 100 MT / month to Max 200 MT Origin : ACEH Indonesia
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
