SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Honey
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA ARABICA GAYO COFFEE BEAN, HONEY, GRADE SPECIALTY
- Processing: Honey-processed, where the cherry skin is removed but some mucilage the honey is left on the bean during
drying. This creates a balance between washed and natural profiles with enhanced sweetness
- Aroma: Sweet, with floral, fruity, and caramel notes, as described in specialty coffee reviews.
- Flavor: Sweet and balanced, with notes of tropical fruit, honey, and chocolate. Less earthy than semi-washed, offering a
clean, vibrant profile. Also features stone fruit and baking spice notes
- Aftertaste: Smooth, sweet, with a fruity linger, enhancing its appeal for nuanced brews.
- Body: Medium to full, velvety, and rounded, ideal for rich brewing.
- Acidity: Moderate, brighter than semi-washed but softer than fully washed, providing a balanced cup.
- Grade: Specialty, scoring 80+ on the SCA scale, indicating unique flavors and high quality.
- Best For: Pour-over or cold brew, where sweetness and nuance are highlighted.
- Region and Altitude: Grown in Jagong Jeget, Central Aceh, at 1400 to 1600 meters, with rich black humus soil.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted)
honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey .
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
Type : Coffee Bean
Variety : Arabica
Processing Type : Green
Grade:G1, S16-18
Maturity:100
Max. Moisture (%):12.5
Additional Ingredient:nope
Packaging:jute bag
Shelf Life:24 months
Weight (kg):60
Place of Origin:Lam Dong, Vietnam
Brand Name:K-agriculture
Model Number:S16-18
Cultivation Type : COMMON
Colour : GREEN
Quality : High quality
Weight : 60 kg/pack or required
Product name : Arabica Honey Cau Dat
Application : Daily necessities, Diet purpose, Diabetes people
Ripe harvest : 100%
Packing : 60kg/jute bag
Energy (for 100g):>350Kcal
Method : Washed
Specification
Type: Arabica Coffee Beans
Texture: Hard
Method: Honey Pulp
Cultivation Type: COMMON
Color: green
Moisture: 11.5%-12.5%
Rip Harvest:100%
Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003
Place of Origin: Cau Dat, Da Lat, Lam Dong Vietnam
Brand Name:K-Agriculture
Quality:High quality
Packing:60kg/jute bag
Shelf Life:24 months
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
Specification
Here are the basic standard:
Moisture (%): 12.0%max; **
Foreign matter (%): 0.1%max; **
Black (%): 0.1%max; **
Broken (%): 0.5%max; **
On-sieve (%): 90% = screen 18.
The diameter of screen 18 is 7.1 mm
107583 Arabica Coffee Bean Honey Suppliers
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