We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
771315 All Type Of Grain And Pulses Suppliers
Short on time? Let All Type Of Grain And Pulses sellers contact you.
We supply premium-quality pulses, including lentils, chickpeas, mung beans, black gram, and pigeon peas, sourced from trusted global producers and adhering to international quality standards.
Key Details:
Packaging: Bulk or customized packaging (e.g., 25 kg/50 kg bags) as per
requirements.
Minimum Order Quantity: 10,000 MT
Shipping Terms: FOB, CIF, CRF, and CNF options available.
Payment Terms: 100% at sight DLC
Origin: Australia and Canada.
Our pulses are ideal for food processing, retail distribution, and direct consumption, ensuring consistent quality and reliable supply.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
We are a leading exporter of premium, adulteration-free pulses like lentils, chickpeas, mung beans, and more, sourced from trusted global producers. Our pulses are carefully processed to retain their natural taste, nutritional value, and freshness, ensuring top-quality products for global markets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Our premium-quality pulses, including lentils, chickpeas, and beans, are sourced from trusted suppliers. Rich in nutrition and carefully processed, they cater to global markets, ensuring freshness and quality for diverse culinary applications.
FOB Price TRADITIONAL Long Grain (7.30+ MM) Indian Raw/White Basmati Rice $ 1560 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
