An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The flowers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded. Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt, and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India, dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly flered after dinner parties.
Product images name - Ajwain powder Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs
Ajwain Powder
Ajwain Seeds And Powder: Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage seed. The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish. Specifications of Ajwain Seeds: Parameters : Value Product Name : Ajwain Seeds (Bishop’s Weed) Origin : India Type : Machine Cleaned Purity : 99% Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Flavor : Aromatic with a penetrating flavor Moisture : 10% Max Salmonella : Absent / 25 Gms Container of Ajwain Seeds: Type Of Container : Quantity 20'FCL : 13.5 MT 40'FCL : 27 MT
Ajwain Seed 99% Pure Ajwain Seed Mandi Quality Ajwain Seed for extraction of Ajwain Oil
Ajwain
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties. Below are the general specifications for ajwain seeds: Physical Properties: Appearance: Small, oval-shaped seeds with ridges Color: Greenish-brown to dark brown Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste Size: 1-2 mm in length Purity: Min 99% (export quality) Admixture: Max 1% Foreign Matter: Max 1% Immature, Shrivelled & Weevilled Seeds: Max 2% Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 10% Essential Oil Content (Thymol): 2-5% Protein: 15-20% Carbohydrates: 35-50% Dietary Fiber: 10-15% Fat Content: 15-25% Ash Content: Max 7% Calcium (Ca): 1000-1500 mg Iron (Fe): 10-20 mg Thymol Content: 30-60% of the essential oil Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Turmeric powder is a yellow-orange spice made from the root of the Curcuma longa plant. It has a warm, earthy flavor and is commonly used in curries and other dishes. The active compound, curcumin, gives it its color and is known for its potential health benefits, including anti-inflammatory and antioxidant properties. It's also used in traditional medicine and skin care. Our Turmeric Powder is a premium, pure and natural spice, sourced from the finest turmeric roots grown in the fertile soils of India. With its vibrant golden color and rich, earthy flavor, it is a must-have ingredient for both culinary and health-conscious consumers.
Our Red Onion Powder is produced using the finest red onions, grown in Indias ideal climate, ensuring the highest quality and consistency. It is carefully processed to retain its natural aroma, flavor, and nutritional value. Free from artificial additives and preservatives, our onion powder is a healthier alternative to fresh onions, providing convenience and long shelf life without compromising on flavor. This product is perfect for use in soups, sauces, marinades, dressings, and seasoning blends. It also works well as a topping for snacks and can be used in spice mixes for a variety of cuisines. Whether youre a home cook, restaurant, or food manufacturer, our Red Onion Powder is a must-have ingredient for your kitchen.
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Peanut kernels, alum powder, alum, asafoetida powder, bamboo salt, coffee, black pepper powder, black chickpeas, banana powder, coriander seeds powder, coriander seeds, cumin seeds, fenugreek seeds, foxnuts, fullers earth powder, ginger powder, honey, groundnut oil, jaggery powder, jaggery, moringa powder, onion powder, peanuts, pearl millet, potato powder, psyllium husk, red chili powder, red chili, soybean seeds, sunflower seeds, sweet potato powder, tamarind seeds powder, tamarind seeds, turmeric powder, tomato powder, turmeric, white sesame seeds, ajwain seeds, aloe vera powder.
We are able to supply banana powder Grade : Food Application of Usage : Food additives, main ingredient for various for ketchup and various sauces
1. Grade: Food/Feed/Industrial/Premium 2. Port loading: Malaysia/Philippines 3. Price: USD800/mt - 1200/mt FOB Port 4. Colour: Beige Light Powder 5. Monthly Supply: 300-500mt 6. Payment: L/C or Cash/TT 7. Packing: 25/50/Jumbo Bag
Banana Powder Colour: Beige Gauge: 13 - 16 Mesh Origin: Malaysia / Thailand / Philippines Grade: Feed Smell: Natural Price: USD700.00/mt Max Supply / month: 500 - 1,000mt Loading Port: Ditto Packing: 25/50kg Pp Bag or Jumbo Bag
GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request
Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder: Physical Properties Appearance: Fine powder Color: Yellow to orange Odor: Characteristic earthy, slightly bitter Taste: Bitter, slightly pungent Chemical Composition Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%) Moisture: 10% Ash Content: 9% Acid Insoluble Ash: 1.5% Volatile Oil: 2.5% Lead (Pb): 2 ppm Arsenic (As): 0.5 ppm Heavy Metals: 10 ppm Microbiological Limits Total Plate Count: 100,000 cfu/g Yeast & Mold: 1,000 cfu/g E. coli: Absent Salmonella: Absent Aflatoxins (B1, B2, G1, G2): 5 ppb
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder: Physical Properties: Appearance: Fine, free-flowing powder Color: White to creamy yellow Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity Particle Size: 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 70-80% Protein Content: 5-10% Fat Content: Max 0.5% Crude Fiber: Max 3% Total Ash: Max 4% pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to off-white Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-7% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 60-75% Protein Content: 8-12% Fat Content: Max 1% Crude Fiber: Max 5% Total Ash: Max 5% pH (5% solution): 4.5 - 6.5 Volatile Oil Content: 0.1-0.5% (responsible for onion flavor) Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to pale brown (varies based on drying method and origin) Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste Texture: Smooth, free from lumps and foreign matter Moisture Content: Max 8-10% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 6% Acid Insoluble Ash: Max 1.0% Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor) Crude Fiber: Max 5% Starch Content: 40-50% pH (5% solution): 4.5 - 6.0 Pungency (as Gingerol Content): Min 0.8-2.0% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light yellow Odor & Taste: Strong, characteristic garlic aroma with a pungent taste Texture: Smooth, free from lumps, caking, or foreign matter Moisture Content: Max 5-7% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 4% Acid Insoluble Ash: Max 1% Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic) Volatile Oil Content: Min 0.2% (responsible for garlic aroma) Allicin Content: Min 0.5-1.5% (active compound in garlic) pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
