Organic wheat neutral alcohol Organic rye neutral alcohol Ethanol REACH (ECHA Article 95) Ethanol BIOCIDE (ECHA Article 95) Ethanol denatured
Product name : LIPOXYGEN Product description Product application : Full fat enzyme active soy flour : For food use: bread, breadimprover. It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before consumption Ingredient statement Allergens* Full allergen list Organoleptic data Appearance Colour Taste : Soy flour. : Soy. : See attachment : Powder : Off white : Typical Chemical/Physical data Particle size < 400 micron Moisture Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 % Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations) Nutritional value per 100g product Protein (N*6,25) Fat : 1704 KJ / 406 Kcal : 37,8 g / 100 g : 19,4 g / 100 g of which Saturated : 2,8 g / 100 g Mono-unsaturated : 4,0 g / 100 g Poly-unsaturated : 12,6 g / 100 g Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g : 20,6 g / 100 g : 0,06 g / 100 g Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded) Total aerobic plate count Coliforms E. Coli Yeast & moulds Salmonella : < 1000000 cfu/g : < 25000 cfu/g : Absent in 1 g : < 2000 cfu/g : Absent in 25 g GMO status : This product contains a maximum of 0,9% GM soybeans The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within requirements of the mentioned EU regulations. Country of origin : The Ukraine. Storage conditions Shelf life : Cool and dry in closed package : 9 months after production date, when stored under the above mentioned guidelines. Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel Advised dosage rate : Depending on application. Label : Printed on the package are the product name, weight, shelf life and batchnumber. Package Max. 20 kg net. per paper bag Custom Tariff Code : 12.08.1000
A range of flavored wheat crispbread snacks. A light and nutritious snack, particularly favored by spice cuisine lovers. The products are available in the following flavours: Plain Cumin Garlic Mung Beans Fenugreek Leaves Masala Carom Seeds Do not contain artificial preservatives, colorants, flavour enhancers, or dairy products. Suitable for vegetarian and vegan diets. The product has a long shelf life and does not require special storage conditions unless unpacked. Packing: 60g, own private label packing. Price and MOQ: Negotiable
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized Transparency: Transparent without sediment Taste and smell: Taste of purified oil, odorless Color number, mg of iodine: no more than 10 Acid number, mg KOH / g no more than: - at release from the enterprise 0,25 - at the end of the storage period 0.50 Peroxide value, ½ O mmol / kg, not more than: - at release from the enterprise 1,5 - at the end of storage period 8.0 Mass fraction of phosphorus-containing substances,% - absent Mass fraction of non-fatty impurities,%, is missing Mass fraction of moisture and volatile substances, %, max - 0.10 Wax and wax-like substances - none
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized Transparency: Transparent without sediment Taste and smell: Taste of purified oil, odorless Color number, mg of iodine: no more than 10 Acid number, mg KOH / g no more than: - at release from the enterprise 0,25 - at the end of the storage period 0.50 Peroxide value, �?�½ O mmol / kg, not more than: - at release from the enterprise 1,5 - at the end of storage period 8.0 Mass fraction of phosphorus-containing substances,% - absent Mass fraction of non-fatty impurities,%, is missing Mass fraction of moisture and volatile substances, %, max - 0.10 Wax and wax-like substances - none
Hello dear sirs. Sale of Refined Sunflower Oil. Origin Ukraine / Russia. Quantity: 25,000 MT per month (or less at the request of the buyer) , annual contract. FOB price Odessa, Ukraine / Novorossiysk, Russia - 852 $ / MT We will supply CIF your port. Payment for SBLC.
Product origin : CIF supply your port Key Specifications/Special Features : "Colour index (Lovibond) 5 max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20 C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm BDS EN ISO 10540 - 1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 - 143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 Mineral oil content Not allowed BDS EN ISO 5508" Minimum Order Size and Packgaing details : Packing 1L, 2L, 5L, 10L, 20L, Flexy Tank, Bulk. Minimum order 100 MT
Product origin : CIF supply your port Key Specifications/Special Features : Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.1% maximum expressed as oleic acid Linolenic acid (C18:3) 4.5-11% of total fatty acids Linoleic acid (C18:2) 48-59 % of total fatty acids Delta-7-Stigmasterol 1.4-5.2 Acid value 0.6 mg maximum of KOH/g oil Color 5-1/4 inch Lovibond cell Red: 2 maximum Yellow: 20 maximum Soap content 0.005% maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 189-195 mg KOH/g oil Iodine value 124â?? 139 g/100g oil Unsaponifiable matter 1.5% maximum" Minimum Order Size and Packaging details : Packing 1L, 2L, 5L, 10L, 20L, Flexy Tank, Bulk. Minimum order 100 MT
Russia origin, High quality, First grade quality Packing in 50 kg, 25 kg begs Paper and PP bags One 20 feet container = 24 tons Payment terms: 30% advance, 70% against BL, LC at sight.
Crude sunflower oil of different grades Flexible
Organic fertilizer a concentrate of humic substances Treated liquid organominerial fertilizer NPK 0,05-0,001-1,2; Moisture 94,8%; Organic substances 2,3%; pH 11,5 ï?±0,3 Humic substances 2,5% (25 g/l) Natural plant fertilizer with bio-stimulating effect - activates life processes in plants. Made from high quality Latvian sapropel or peat, which is a product of biological residue humification and is formed by microorganisms activity. Unlike analog products from a variety of carbon sources (such as leonardite), Universal Pro is manufactured under conditions that preserve the living microflora of sapropel or peat. Recommended for all crops PRODUCT EFFECT: Increases plant immunity to unfavorable growing conditions - heat, drought, frost, diseases; Improves nutrient penetration into plants; Improves metabolic processes in plants; Increases the efficiency of mineral fertilizer application by reducing mineral fertilizer consumption by 20 - 30%; Improves rooting of plants, promotes rooting of cuttings; Promotes root system development; Stimulates plant growth and fruit quality; Increases productivity, field trials have shown about 15 to 30% yield increase on a variety of crops; Improves the taste and nutritional value of the products; Reduces pesticide and nitrate remainingâ??s in products; Sorbs and removes heavy metals from the plant bodies; Promotes recovery of weakened plants; Awakens dormant buds on weakly leafy plants; Prolongs flowering time of flowering plants; Promotes abundant flowering; Prevents rapid drying out of the soil; Prevents leaching of mineral fertilizers incorporated into the soil
1) UREA-46 A/B Components of the product, %: (N-NH2) in form 46.2 Moisture contents: max 0.5% Granulometric content: 1-4 mm - 90 % Packing: 25-50 kg; 500-1000 kg The recommended dose of fertilizer: 150-500 kg/ha 2) Ammonium Nitrate AN 33.5 Components of the product, %: (N) - 33.5 Packing: 25-50 kg; 500-1000 kg 3) Ammonium-nitrate N34.4 Components of the product, %: (N) - 34.4 (N-NH4) - 17.2 (N-NO3) - 17.2 Granulometric content: for 1 mm 0.2% for 0.5 mm 4 mm max 2 % 1-4mm - min 95%, to 1 mm 3% max Packing: 25-50 kg; 500-1000 kg The recommended dose of fertilizer: 150-500 kg/ha 12) Superphosphate Granular, water-soluble fertilizer for crop supply of nutrients. Components of the product, %: (P2O5) - 20 Phosphorus (soluble in neutral ammonium citrate) (P2O5) - 19 (CaO) - 25 (S) - 13 Packing: 25-50 kg; 500-1000 kg
Fishmeal specification Min 65% protein Max 12% crude fat Max 10% moisture Max 5% salt and sand Max 2% sand alone 1container = 15, 69mt = 700bags of 25kg
Food products like wheat flour, sunflower oil, sugar, nuts, iqf and dried berries and fruits, seeds, soy lecithin, cereals and beans.Exporter
A clearance stock sale offer for Indian non-Basmati rice. Available volume: approx. 22 000 packs. Packing: retail packed, 450 g, PP bags, private label packing. One master carton contains 20 packs. Characteristics: fine, mid-grain, white color. Quality: good, broken ratio - almost none. Product origin: India
Product Description - Offering Vietnam roasted Arabica Coffee Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 100% Arabica - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. " Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - Offering Vietnam mix roasted Arabica and Robusta (50.50) Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 50% Arabica, 50% Robusta - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. " Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
