Agar Agar Bacteriological Grade Suppliers and Manufacturers

In its gel form, Bacteriological grade Agar Agar possesses good firmness, elasticity, clarity, and stability. It is an optimum choice to grow microbes like bacteria and fungi in a petri dish. Our research team has created a top-notch agar agar product that perfectly suits mycobacterial applications. Our product is devoid of any alterations and meets all standards of quality that makes it the perfect culture media to grow a varied number of pathogenic and non-pathogenic bacteria and fungi. The properties of Agar agar and specifications are proof of the same! Our bacteriological grade comes in different grades which includes : Agar Agar Bacteriological Standard Agar Agar Bacteriological Special Agar Agar Bacteriological Superfine Agar Agar Bacteriological Supreme

Agar-agar is a jelly-like substance, obtained from algae. Agar has been used as an ingredient in desserts throughout Asia. Agar is also used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts. In Labortories is is used as a solid substrate to contain culture media. Other uses are as a clarifying agent in brewing, and for sizing paper and fabrics. The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria. For commercial purposes, it is derived primarily from Gelidium amansii.

Agar-agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for barium sulphate radiology. We give a lot of importance to packaging. Materials are packed in polythene bags and then placed in poly h.B drums or poly fibre drums as per requirements of customers. This prevents not only contamination but also ensures that quality is maintained during storage period.

Extracted from red algae, our Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatine. In the flaked form, it does not leave any residue or added color to the dishes. Our dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk. Once it is cooled it forms gel and this gel is stable at room temperature. So you can place your dishes out even in hot days.

Agar Agar Plant tissue culture grade is used as a gelling agent in the growth and in-vitro propagation of plant tissues. For visible growth of tissue, the culture must have pure and high-quality gelling agent. Our Agar mediaâ??s purity and transparency permits a clear and immediate identification of fungi, bacteria or moulds formation. It does not react with sulphates, therefore providing a stability.

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.Food grade agar is used in the manufacture of confectionery, jellies, candies, ice creams, sweets industries, glazing and icing coatings, piping jellies & many other innovative products. We can offer food grade agar processed from geledium & gracelaria seaweeds

The major application of agar agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for agar agar. We give a lot of importance to packaging. Materials are packed in polythene bags and then placed in poly h.B drums or poly fibre drums as per requirements of customers. This prevents not only contamination but also ensures that quality is maintained during storage period.

Spreadable agar-agar type wondergel is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber. Wondergel is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow. Common applications for wondergel are for preparation of thermoreversible cake glaze, decorative piping gel, yogurt, cream fillings & custards, soft creamy instant puddings etc. Texturegel strength Gr/cm2 (1.5% solution, nikkan sui)common applications Spreadabilitycreaminess Wondergel 30++++++++++30-50thermoreversible cake glaze, decorative piping gel, Set/ stirred/ greek-style yogurt Custards & cream fillings Personal care creams and lotions, latex lubricant substitute with soft and smooth body Wondergel 50 +++++++++50-80 Wondergel 100+++++++100-200 Rolled cake fondant Set/ stirred/ greek-style yogurt Custards & pie fillings, Water gel desserts Personal care creams and lotions, latex lubricant substitute with thick body Packing Bulk : 5, 10, 20, 25 kg cartons 25kg fibreboard drum 25kg polybag Retail : 500 gm polycontainers

Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel. Types of Agar Instant : Agar Instant Low Gel Strength (LG) Agar Instant Medium Gel Strength (MG) Agar Instant High Gel Strength (HG)