Ginger Cardamom tea or Adrak elaichi chai is a popular spiced tea blend from the streets and corner stalls of every street of india. Start your day the right way with Adrak Elaichi Chai from Shia Tea. Made with rich black tea and the warming blend of ginger and cardamom, it is sure to invigorate your senses. Not only will this delicious tea stimulate your mind, its antioxidant, antimicrobial and mineral properties can help reduce inflammation and even support a healthy heart. Enjoy this timeless Indian classic Its rich flavor makes it a beverage that can be enjoyed by everyone, hot or cold. And you can relish the unique taste of Adrak Elaichi Chai knowing that it\'s a low calorie and low cholesterol option.
When it comes to flavoured tea mixes Shia tea has been a trusted name in India. This pack of Adrak Elaichi chai can be a delicious choice to start your day with even after office as a refreshment.
This tea is widely used to treat eczema, psoriasis, acne, itching, and inflammation owing to the antioxidants, antimicrobial properties, minerals, and vitamins found in cardamom seeds. Cardamom tea can be an excellent new friend in your battle for a great healthy heart if you suffer from hypertension
Our tea is made with black tea leaves and every glass is naturally sweet making it a perfect refreshment drink. Our products have additional nutritional values and also the product remains fresh upto 24 months from the date of packaging
It is very easy to prepare just add boil water mix Shia tea branded adrak elaichi chai add milk as we recommend and also add some sugar or for better taste and enjoy your drink. This can be a great party or welcome drink for friends and family.
Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA.
INGREDIENTS
Ginger Cardamom tea or Adrak elaichi chai is a popular spiced tea blend from the streets and corner stalls of every street of india Start your day the right way with Adrak Elaichi Chai from Shia Tea Made with rich black tea and the warming blend of ginger and cardamom it is sure to invigorate your senses Not only will this delicious tea stimulate your mind its antioxidant antimicrobial and mineral properties can help reduce inflammation and even support a healthy heart Enjoy this timeless Indian classic Its rich flavor makes it a beverage that can be enjoyed by everyone hot or cold And you can relish the unique taste of Adrak Elaichi Chai knowing that its a low calorie and low cholesterol option
When it comes to flavoured tea mixes Shia tea has been a trusted name in India This pack of Adrak Elaichi chai can be a delicious choice to start your day with even after office as a refreshment
This tea is widely used to treat eczema psoriasis acne itching and inflammation owing to the antioxidants antimicrobial properties minerals and vitamins found in cardamom seeds Cardamom tea can be an excellent new friend in your battle for a great healthy heart if you suffer from hypertension
Our tea is made with black tea leaves and every glass is naturally sweet making it a perfect refreshment drink Our products have additional nutritional values and also the product remains fresh upto 24 months from the date of packaging
It is very easy to prepare just add boil water mix Shia tea branded adrak elaichi chai add milk as we recommend and also add some sugar or for better taste and enjoy your drink This can be a great party or welcome drink for friends and family
Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India ISO220002018 ISO90012015 GMPMSME STARTUPINDIA FSSAI TEA BOARD and APEDA
INGREDIENTS
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
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Texture Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification :
S.No Parameters Specifications
01 Appearance Slightly red color, fine powder
02 Solublity In Cold Water Min. 20%
03 pH Value OF 20% Solution 5.0 To 7.0
04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs
05 Moisture Content, (w/w) Max. 13%
06 Bulk Density, Gm/ml 0.55 To 0.7
07 Ash Content Max. 10 %
Application :
Coat a piece of washed chicken in this dry mix powder.
Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water.
Again roll the dipped chicken piece in a dry mix powder.
Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken.
Storage :
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.
Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT
DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life.
SPECIFICATIONS
1. Appearance: Off white Granules
2. Solubility: Soluble at 800C
3. Viscosity of 4% solution: 10 to 30 cPs
(Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc)
4. Ash content (w/w) : Max 3%
5. Bulk density (gm/ml) : 0.65 to 0.85
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually sprinkle SizeMagikTM-LP4.
3. Add the required quantity of softener.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
ECONIMICAL ADVANTAGES
Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
Grade: 1. Carbon Black PL330J
2. Carbon Black PL330C
3. Carbon Black PL330C
4. Carbon Black PL550C
5. Carbon Black PL550B
6. Carbon Black PL550C
7. PL660B Beads
8. Carbon Black P330
9. Carbon Black P550
10. PL772B Beads
Purity: 1.OAN (ml/100 gm) >90
2.OAN (ml/100 gm) >90
3.OAN (ml/100 gm) >95
4.OAN (ml/100 gm) >100
5.OAN (ml/100 gm) >100
6.OAN (ml/100 gm) >100
7.DBP No (OAN) (cc/100 gm) >100
8.DBP No (OAN) (cc/100 gm) >100
9.DBP No (OAN) (cc/100 gm) >105
10.DBP No (OAN) (cc/100 gm) >90
Actual price will be provided after your enquire.
Potassium Sulphate also is known as Sulphate of Potash, is 100% water soluble source of Potassium (K) and Sulphur (S), It can be used in the greenhouse, open field for vegetables, cereals, oilseeds, lawn, turf, and nurseries
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
Product Name : Dehydrated Red Onion Flakes Sorted
HS Code : 07122000
Category : White, Pink, Red
Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option ; 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 8 to 15 mm / 18 to 25 mm
Product Expiry ; 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin ; India
Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options!
PHYSICAL ANALYSIS
Appearance : Red
Size : 8 to 15 mm / 18 to 25 mm
Texture : kibble
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) ; Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Product Name : Golden Fried Onion Powder
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma ; Strong Spicy
Size : 100 to 120 mesh
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Are you someone who finds soups and stews comfort food? Well, these fried onion flavors will soothe your soul in times when you most need it, and the crunch is an added plus!
PHYSICAL ANALYSIS
Appearance : White
Size : 100 to 120 mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
PHYSICAL ANALYSIS
Appearance : White
Size : 100 to 120 mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
Product Name : Dehydrated Pink Onion Flakes Sorted
HS Code ; 07122000
Category ; White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 8 to 15 mm / 18 to 25 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 8 to 15 mm / 18 to 25 mm
Texture : kibble
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These onion variants are the perfect substitute for their fresh variant while in the kitchen. Add it to a bowl of simmering soup for that typical flavor. With dried onion flakes as seasonings in salads, gravies, pizzas, hamburgers, and blends, enhance taste in fast food. Suitable for both veg and non-veg dishes.
Health Benefits - Dried onion offers 340 calories of energy in every 100 g quantity Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients. Dehydrated pink onion flakes are good for digestion and check stomach infection to a certain extent. The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decrease triglycerides, and reduces the risk of heart diseases. Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body
Product Name : Dehydrated White Onion Powder
HS Code : 07122000
Category ; White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 100 to 120 Mesh
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin ; India
Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits.
The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives
PHYSICAL ANALYSIS
Appearance : White To Cremish White
Size : 100 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade)
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 100 to 120 Mesh
Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings.
The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 100 to 120 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : bsent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
1415 Adrak Elaichi Chai 100 Gm Suppliers
Short on time? Let Adrak Elaichi Chai 100 Gm sellers contact you.
