Additives Suppliers and Manufacturers

Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.

Add the pulp generously to give it a rich texture It is a more attractive pesticide-free raw strawberry juice. Made with only organic sugar in locally grown pesticide-free strawberries No additional additives, such as purified water, are included in the fruit juice. It is enough to feel the sour and sweet taste of the fruit. Sweet and sour fruit cheong can be drunk as tea, and can be used as jam or spread. Cool aid with cold carbonated water, and when the cold wind starts to blow, fruit cheong is added As a warm tea, enjoy freely according to the symbol.

Our Product Item: Soy Feed Additive - Peptide Powder Enzymes Origin: Taiwan Colour: Yellow Smell: - Packing: 25/50Kg Pp Monthly Supply: 1,000mt

Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft. Price: (revert me back for instant quote) Payment & delivery: L/C at sight or T/T in advance 30% and 70%, negotiable.

Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate. * A Physically Modified Starch Product * Used as Texture Enhancer * Leavening Agent * Mouth Feel Enhancer Applications: * Suitable for Different types of Pappad and Appalam * Suitable for Kakhra

Storage Type Cool, ventilated, and dry Specification 50kg or 25kg or according to your needs Shelf Life 12 months Manufacturer Taijia Ingredients 0 Content fish meal Address USA Instruction for use Promote animal production Place of Origin USA Use Cattle, Chicken, Dog, Fish, Horse, Pig Admixture (%) 0.5% Packaging 50kg or 25kg Brand Name EXPORTICO Model Number 65% Product name Fish Meal Poultry Feed Usage Animal Feed Addictive Keyword additives Material 100% Natural High Ptotein Color Light Yellow Application Aminal Feed Additive Protein 60% 65% Protein Quality High Qualtiy Packing 25/50 Kg PP Bags MOQ 20 Tons

Pure Solid BP Grade Food Additive Raw Beeswax Block Basic Information Place of Origin: Henan, China (Mainland) Brand Name: Super-Sweet Certification: ISO, HACCP, FDA, GMP Model Number: SS1001 Minimum Order Quantity: 1000KGS Packaging Details: 25KGS/BAG Delivery Time: 7days Payment Terms: T/T, L/C, Wester Union, Cash, D/P, D/A Supply Ability: 2000TONS

Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens

Product Name: Mono-Di Calcium Phosphate Type: Feed Additives Origin: China CAS No.:10031-30-8 AUCO No.: 325 Packing: 25kg bag Items Standard Appearance White crystal Total Phosphorus (P) % >21.0 Relative solubility of Phosphorus in Citric Acid 2% % >90 (P) Water-Soluble Phosphorus % >60.0 Calcium,Ca % >14.0 Fluorine,F %

* About the Product BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans. It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health. BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients. We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter. *Ingredients Cacao Butter (oil extracted from cacao beans) Usage Chop finely as needed before use. Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness. Shelf Life (Unopened): 365 days from the date of manufacture Storage (Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity Precautions When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat. Melting point: 33.0�±2.0â?? For wholesale prices for business use, please contact us.

Copper Gluconate 98%+ FCC USP Food Additives Powder Product Name: Copper gluconate Other name copper di-D-gluconate, Chelates of copper gluconate CAS No.: 527-09-3 EINECS No. 208-408-2 Molecular formula C12H22CuO14 Usage: nutriment and diet additive Standard Food grade Transportation & Storage: Avoid insolation and rain.Keep in dry, clean and ventilating places. The shelf time is 2 years. copper gluconate (USP, food grade, pharmaceutical grade) Copper Gluconate is light blue powder. Formular is C12H22CuO14.2H2O. and the molecular weights is 453.84. It can be easily dissolved in water, but not in ethanol. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB2760-1996: 5.7-7.5mg/kg in dairy products, 7.50-10.0mg/kg in nurseling food. It also conforms with the requirements of USP standard.

Sodium Stearate Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.