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Additives

Supplier From China
Apr-10-23

Additives are used in a wide range of applications, including the production of , agrochemicals, flavors and fragrances, and cosmetics. Additives can be classified according to the type of property they impart, such as stability, solubility, or viscosity.



Additives applications of organic fine chemicals include
1. Stabilizers: These are chemicals that are added to organic fine chemicals to improve their stability, which means that they can help to prevent the decomposition of the chemical over time. Stabilizers can be used to protect against heat, light, moisture, or chemical attack.

2. Solubilizers: These are chemicals that are added to organic fine chemicals to improve their solubility, which means that they can help to dissolve the chemical in a particular solvent or medium. Solubilizers can be used to make organic fine chemicals more compatible with a wide range of solvents, including water, alcohol, and hydrocarbons.

3. Viscosity modifiers: These are chemicals that are added to organic fine chemicals to alter their viscosity, which is a measure of the resistance of a fluid to flow. Viscosity modifiers can be used to make organic fine chemicals more or less viscous, depending on the desired application.

4.Dispersants: These are chemicals that are added to organic fine chemicals to improve their ability to disperse in a medium, such as water. Dispersants can be used to prevent the formation of clumps or aggregates, which can improve the performance of the chemical.

Price and Minimum Quantity

Price: $20
MOQ: Not Specified

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The purpose of this document is to provide instructions for the use of TC200A an oilsoluble ultrahigh alkali
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TC200A additive is a turbinequality oilsoluble organomagnesium fuel additive prepared by reacting high
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Additive Type Oil Soluble and oil spersed
Magnesium content 20
Physical appearance Brown or black viscous liquid
Density 120125gml 20
Viscosity 60mm2s 40
Flash Point 65
Pour Point 20
NaK 50mgKg
Ca 500mgKg
Pb 5mgKg
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Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens
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Product Name: Copper gluconate

Other name copper di-D-gluconate, Chelates of copper gluconate

CAS No.: 527-09-3

EINECS No. 208-408-2

Molecular formula C12H22CuO14

Usage: nutriment and diet additive

Standard Food grade

Transportation & Storage: Avoid insolation and rain.Keep in dry, clean and ventilating places.

The shelf time is 2 years.

copper gluconate (USP, food grade, pharmaceutical grade)

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Product Name: Mono-Di Calcium Phosphate

Type: Feed Additives
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Items Standard
Appearance White crystal
Total Phosphorus (P) % >21.0
Relative solubility of Phosphorus in Citric Acid 2% % >90
(P) Water-Soluble Phosphorus % >60.0
Calcium,Ca % >14.0
Fluorine,F % <0.18
Arsenic,As PPM <10
Lead,Pb PPM <10
Chromium(Cr) PPM <30
Cadmium,Cd PPM <10
Moisture % <4
PH content(2.4g/L) 3.5-4.6
Particle size:Through 2 mm % >90

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