Please click here to check who's online and chat with them.

Find Verified Activenergy Fuel Additive Suppliers, Manufacturers and Wholesalers

Dec-22-09
Supplier From Jerantut, Pahang, Malaysia
 
ActiveEnergy - a revolutionary palm oil-based fuel additive for enhancement of fuel quality & engine performance.

Suitable for both petrol & diesel engine.

ActiveEnergy Fuel Additive is formulated to enhance the efficiency of combustion process and engine performance.
It is a palm oil-based performance fuel additive with formulated synergy that is capable to restructure fuel molecules
and activate the organic compumd through bio-chemical reaction in order to improve the octane/ cetane rating.

Furthermore,the unsaturated fatty acid contained in palm oil is able to enrich oxygen absorption into air and fuel mixture.
Therefore, better combustion can be regulated and more promising performance on engine operation can be achieved.

ActivEnergy Fuel Additive has various funtion and advantages. Besides of regulating the combustion process,
it also lubricates internal engine parts while simultaneously "cleansing" the entire fuel systems and combustion chamber deposits.
With extra lubrication, movements of pistons in engine blocks becomes smoother, frictions will be reduced, and therefore extreme heats can be avoided.

Benefits:
1. Enhances Acceleration Power & Engine Performance
2. Provides Extra Lubrication, Anti-Corrosion and Eliminates Engine Knocks, Frictions & Jerkiness
3. Reduces Carbon Deposits and Contamination of Engine Oil
4. Increase Fuel Efficiency, Maximizes Fuel Economy
5. Reduces Smoke Emission, Protects the Environment
6. Conveniently packed in 20ml bottle (20ml for 50 liter petrol initial usage, & 10ml for 50 liter after) .

20ml x 6 bottles per inner pack, 288 bottles per carton .
GOLD Member
VERIFIED
Nov-13-18
Supplier From Singapore, Singapore
GOLD Member
Apr-17-23
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt
GOLD Member
VERIFIED
Jun-08-25
Supplier From Dubai, United Arab Emirates
 
Jet A1 Fuel suitable for commercial and military aircraft, compliant with international aviation fuel standards (ASTM D1655 / DEF STAN 91-091). Sourced from non-sanctioned refineries.
Supply Capacity: 2Mâ??5M barrels per month

SGS Inspection at load port

No advance payment required

Monthly & long-term contracts available

Delivery to global ports (Jurong, Fujairah, Rotterdam, Houston)

Origin: Non-sanctioned countries only

Secure payment via TT/ MT103 / SBLC
GOLD Member
VERIFIED
Aug-29-24
Supplier From Dalian, Liaoning, China
 
Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
118726 Activenergy Fuel Additive Suppliers
Short on time? Let Activenergy Fuel Additive sellers contact you.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
Dec-24-24

Gas Turbine Fuel Additive

MOQ: 18  Metric Tonnes
Sample Available
 
The purpose of this document is to provide instructions for the use of TC200A an oilsoluble ultrahigh alkali
magnesium additive specifically designed to inhibit vanadium in ashforming crude and residual fuels for gas
turbines
TC200A additive is a turbinequality oilsoluble organomagnesium fuel additive prepared by reacting high
purity magnesium compounds with carboxylic acid It possesses excellent physical and chemical properties and
is proprietary in its formulation The additive can be easily dissolved in heavy fuel oil in any proportion
The primary function of TC200A additive is to supply available MgO which reacts with V2O5 present in heavy
fuel oil forming a highmeltingpoint vanadium magnesium compound through chemical combination This
compound effectively inhibits vanadium corrosion and results in the formation of dispersed ash that is carried
away with the turbine exhaust gas
The recommended dosage of TC200A additive in heavy fuel oil is around 3 to 35 MgV3 to 35 or as per the
instructions provided by the gas turbine manufacturer When calculating the additive dosage the nickel content
in the heavy fuel oil must be considered along with vanadium
TC200A additive is manufactured in strict accordance with GE standard GEK28150B It exhibits stability to
hydrolysis is oilsoluble nonvolatile and harmless The additive is suitable for use in heavyduty gas turbines
employed in industrial marine and utility applications

Additive Type Oil Soluble and oil spersed
Magnesium content 20
Physical appearance Brown or black viscous liquid
Density 120125gml 20
Viscosity 60mm2s 40
Flash Point 65
Pour Point 20
NaK 50mgKg
Ca 500mgKg
Pb 5mgKg
V 5mgKg
GOLD Member
May-31-25

Jet Fuel Jp54, Colonial Grade 54

$720 - $760 / Metric Ton (FOB)
MOQ: 50000  Metric Tonnes
Supplier From Dubrovnik, Dubrovnik-Neretva, Croatia
 
Jet Fuel JP54 is a kerosene-based aviation fuel used in commercial and military aircraft.
It complies with Colonial Grade 54 specifications and is exported from Russia or Kazakhstan.
Known for high purity and excellent thermal stability, it is shipped in bulk via tanker vessels.

Key Specifications:
- Density at 15C: 0.775 to 0.840 kg/m3
- Flash Point: Min 38C
- Sulfur Content: Max 0.3 percent
- Smoke Point: Min 25 mm
- Freezing Point: Max -47C
- Origin: Russia / Kazakhstan
- Packaging: Bulk in tanker vessel
- Minimum Order Quantity: 50000 MT
- HS Code: 2710.12
GOLD Member
Apr-28-05
Supplier From Noordscheschut, Netherlands
GOLD Member
VERIFIED
Mar-23-24

Marjan Syrup

MOQ: 1  Cartons
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Marjan Syrup
Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
GOLD Member
VERIFIED
Nov-20-23
Supplier From Semarang, Central Java, Indonesia
 
Molto Fabric Softener Fragrance.
Variants: - Molto Parfum Protect is available Morning Fresh and Sunshine Blossom (10ml, 20ml, 720,ml), - Molto Luxury Parfum is available Elegant Purple (200gr), - Molto Pure is available Soft and Gentle (10ml, 18ml, 20ml, 650ml, 680ml, 720ml, and 1600ml), - Molto Fragrance is available Active Fresh Blue and Soft & Fresh Pink (700ml, 780ml), Hygiene Fresh and Sport Fresh (780ml, 820ml), - Molto Parfum Boost is available Himalayan Honeysuckle, Casablanca Lily, and Japanese Peach (620ml), - Molto Perfume Beads is available Luxury Perfume and Fresh Blossom (200gr), - Molto Trika is available Japanese Peach (460ml). Product is Unilever Indonesia.
GOLD Member
VERIFIED
Nov-20-23

Marjan Syrup.

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Marjan Syrup.
Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
GOLD Member
Sep-12-19
Supplier From Istanbul, Turkey
GOLD Member
May-28-25

Fish Soluble, A

$630 - $660 / Metric Ton (FOB)
MOQ: Not Specified
 
Price : USD -630-660
Product Description :
Protein: 40%
Moisture: 40%
TVBN (Total Volatile Based Nitrogen): 600mg

Place Of Origin : India, USA, Europe
GOLD Member
Nov-22-23
 
Drum 50 kg , 300 kg. , syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water
GOLD Member
VERIFIED
Feb-21-24

Thickening & Curdling Agent For Yoghurt

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
GOLD Member
VERIFIED
Feb-21-24

Thickener For Sauces, Soups & Gravies

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
TOMATO KETCHUP & OTHER SAUCE:
Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials.
TOMATO SOUP:
Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well.

PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE
MIX):
Mix 3-5 % of SauMix at the time of blending while adding other raw materials

FEATURES AND BENEFITS
ï?? Improves thickness of the sauce, soups and ketchups.
ï?? Better dispersion of spices and other ingredients uniformly.
ï?? Improves smooth texture of sauce, soups and ketchups.
ï?? Enhance product's flavor.
ï?? Stable high viscosity.
ï?? Excellent shear stability.
ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation.
ï?? 100% Natural and 100% vegetarian product.

DOSAGE
For excellent results, use 3 to 5% SauMix of total batch size.
GOLD Member
VERIFIED
Feb-21-24

Glazing Agent For Fried Products

$1.13K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.

As starch based glazing agent:
FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product.
It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam
118726 Activenergy Fuel Additive Suppliers
Short on time? Let Activenergy Fuel Additive sellers contact you.
Explore Activenergy Fuel Additive related import export discussions