We at lara exports can supply you with the best quality 334/Sannam S4 dried red chillies at reasonable prices. we are really flexible when it comes to your customized requirement. we can supply you with the Best, Medium-Best, Medium or any other quality 334 chilli contingent upon your budget. Regarding your prerequisite we can supply stemless chillies of 334 red chili variety with customized product packing. we have a specialized team waiting to serve you with the best we could offer.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
SAI SRINIWAS EXIMS - Premium Dry Chillies from India At SAI SRINIVASA EXIMS, we offer a wide variety of premium Dry Red Chilies, each known for its distinct flavour, colour, and heat level. Our collection caters to diverse culinary and processing needs, bringing authentic spice and colour to dishes worldwide. 334/S4/S10/Guntur Sannam: Balanced heat and colour, are commonly used in Indian and Asian cuisines. S.No Particulars Specifications 1 Pods without stalk 8% 2 Moisture 12% 3 Foreign Material 2% 4 Loose Seeds 2% 5 Discoloured Pods 3% 6 Colour 40 - 50 7 Heat Pungency 18000 - 22000 8 Physical Appearance Small Size / More Seeds / light Red 9 Skin Thin 10 Grades Premium
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Dry Red Chilli From Andhra Pradesh , India.
S4 Chilli/ Sanam Chilli
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
100% Organic Dry Red Chillie/Pepper
Natural Sun Dry, No Added Colours, Moisture-12%, Damaged/ Discoloured: 2% Pods Without Stalk : 2% Loose Seeds : 2% Foreign Matters : 0.5% Max Broken Pods : 2% All Stemless, Stem Cut and With Steam Dry Red Chilli Available.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Endo Dry Red Chilli Style Sun Dried Flavour Less Spicy Colour Red Pungency in SHU 50000-60000 heat Colour in ASTA 50-70 Max Length 10-12 Cm Breath 1.5 -2.0 Cm Skin Thick Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 2% Max Damaged/Discolour 1% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery � 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
S17/ Teja Dry Red Chilli : Famous for its intense heat and deep red colour, popular in spice blends. Particulars Specifications Style Dried Flavour High Spicy Colour Red Pungency in SHU 75000-100000 SHU Colour in ASTA 40-60 Max Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 1% Max Damaged/Discolour 1% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery : 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
Name - S4-Sannam Chilli Origin - Khammam, Warangal, Guntur Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 18,000 - 35,000 SHU Length: 6 to 10 cms Stemless Flavour: Medium Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 12 Months- 18 Months
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies. Indian chilies have many uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor, and self-defense weapons. Indian chillies are available with different levels of spiciness ranging from high to sweet. The colour from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach that is ecological to control the usage of pesticides in chilly farming. Ipm chillies are popular in Europe and Japan for their premium quality and pricing. Country of Origin: Made in India Packaging Size: 25 Kg, 40 Kg, 50 Kg Variety Of Chilli Available: Guntur Chilli Type Available: With Stem, Without stem Storage Instructions: Dry Place & Cold Packaging Type: Jute Bag & Plastic Varieties: Sannam, Teja, Endo 5, Mundu
