Product classification: fruit wine equipment Applications area: beer bars, hotels, restaurants etc. Product features: 1. The whole system is controlled by plc, which can track and display the productive process; 2. Its handle ability and maintainability can meet different requirement of large medium , small fruit wine factory and higher , colleges and universities; The product specifications 1.Common specificationszh-300l, zh-500l, zh-1000l etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
how to process fresh grape wine ? our grape stalk removing crusher machine can help people ,5T/hour. we offer whole grape wine process line : grape stalk removing crushing machine ----grape juice fementation tank -----grape wine filling machine , low cost investment ,sanitary working ,good price ! When you buy pls contact
1.Cg series hotel beer equipment 2. Capcity: from 100l to 2000l 3.Sus304 stainless steel/copper 4.Ce, iso9001 Good package for shipment
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.
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Product classification: Fruit wine equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. This set of equipment includes several processes millbrewingclarifying mixing and filling ; 2. The whole system is controlled by PLC, which can track and display the productive process.Its handle ability and maintainability can meet different requirement of large Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. The Product specifications 1.Common specificationsZH-300L,ZH-500L,ZH-1000L etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
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Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
We are a manufacturer based at Himachal Pradesh processing dried apples for food, beverage, Pharma, sugar coating, juices, sweets, bakery and all other applications. We are a USFDA approved facility with a wide range of fruits available in dried format.
Product classification: Fruit wine equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. It can not only keep the nutrition of fresh fruits but also increase many other nutrient elements ; 2. The whole system is controlled by PLC, which can track and display the productive process.Its handle ability and maintainability can meet different requirement of large medium; Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. The Product specifications 1.Common specificationsZH-300L,ZH-500L,ZH-1000L etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
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Pretank can customize Vinegar Fermentation System from lab 50L to industrial production 100,000L We provide ODM&OEM Service For other sizes, please contact us with
