1121 White sella Specifications Moisture-11.8 Brokan -0.5 Pin Brokan-2.6 Kett-34 A/length-8.35 Purity-91.5
To pack our products, we have ultramodern machines. The packaging materials are nontoxic, sturdy and reliable. The products remain safe and undamaged in our packaging. Since, we have a widespread supply chain network; we can satisfy buyers by catering to bulk requirements and making delivery within the stipulated time.
Brand: clients' logo or our own brand is Gold Lotus Packing size: clients' desire Best quality commitment Price are settle on weekly basic and subject to quantity. Moisture = 13% GRAIN COMPOSITION: Whole kernel = 86.6% Broken: Broken not pass through sieve 7 = 2.1% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 11.3% Small broken C1 = Nil
Brand: clients' logo or our own brand is Gold Lotus Packing size: clients' desire Best quality commitment Prices are settled on weekly basic and subject to quantity. Moisture = 13% GRAIN COMPOSITION: Whole kernel = 83.6% Broken: Broken not pass through sieve 7 = 4.2% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 12.2% Small broken C1 = Nil
Quality standard and specification: Broken: 5% Yellow Kernel: 0,5% max Red & red streaked Kernel: 1% max Chalky kernel: 6% max Moisture: 14% max Damaged Kernel: 1,5% max Waxy Kernel: 1,5% max Immature Kernel: 0,2% max Impurities: 0,1% max Paddy per kilo: 15 grain max Foreign Matters: 0,2% max Packing: 50kg/bag Shipment: Bulk shipment
Vietnam rice - jasmine rice 5%, long grain white rice 5%, fragrant rice 5%, kdm fragrant rice 5%, japonica rice 5%, long grain white rice 25%, rice 100% broken.
Kind: Egyptian Rice Color: White Thickness: Wide
Grade A Type Raw Silky Sorted Milling Degree Well Milled, Double Polished & Sorted Length 5.8 - 6.4mm Max. Broken 5% Broken Damage Kernels 1% Max. Discolored 1% Max. Damage Kernels 1% Max. Color Sorting 100% Admixture 3% Max. Red/Red streaked kernels 1.5% Max. Yellow Grains 3% Max. Foreign Matter 0.5% Max. Paddy (grain/kg) 5 grains/kg Max. Chalky Kernels 6% Max. Moisture 14% Max. Packing 25 Kgs or 50 Kgs bags
We supply white rice, cargo rice, parboiled rice, rice brokens, pet rice and rice bran.
White Rice 100% Broken MOQ: 2 20" Container Payment: -
White Rice 15% Broken MOQ: 1 20" Container Payment: -
White Rice 25% Broken MOQ: 1 20" Container Payment: -
We offer the following types of Rice: -5% Broken -15% Broken -25% Broken
White Rice 7.5% Broken MOQ: 1 20" Container Payment: -
Essential details of 1409 White: Protein: 0.5%, Color: White, Moisture: 1% max, Taste: Naturally sweet. We are the best basmati rice trading companies with experience and expertise.
Major details of 1401 White: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are among the top trading companies in India.
Major details of 1401 White: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are among the top trading companies in India.
Essential details of 1409 White: Protein: 0.5%, Color: White, Moisture: 1% max, Taste: Naturally sweet. We are the best basmati rice trading companies with experience and expertise.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
White Rice is produced in several countries in the world and is the most known variant too. The Rice texture may differ according to the region it is made. Here, the outer layer of husk and bran are both removed. It is most prevalent in countries like India.
