Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads.
Wheat Straw Hay is an agriculture by-product which is being used as animal fodder. it is also known as Lowes straw bales. After the seed and grain are separated from straw for human consumption, the left behind hay straws undergo from a procedure to preserve these straws as forage and use for mushroom tissue culture. In most countries of Asia and other countries, this straw is used for animals. indeed, it is often the staple as feed. Even in some parts of Europe, it is traditionally fed to farm animals. Such hay and straws from an essential item of the farm animals feed. We offer the best quality Wheat Straw hay for export. The protein content of our bales of straw ranges from 6% to 8%. Our fiber content varies from 25% to 65%. In general, Wheat straw have better feed quality than any other straws. In turn, we have better quality than any other straw in the market.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
