Red Lentils, Green Lentils, Yellow Lentils, Bulk Green and Red Quality Lentils Best Price......
Red Lentils
Get Best Price
Product Details
UseCooking
Cultivation TypeCommon
Shelf Life1year
PackagingGunny Bag, Jute Bag, Plastic Bag
Packaging size10kg, 1kg, 50kg
FeateuresEasy To Cook, Highly Hygienic
Preferred Buyer From
LocationAll Countries Except India
Our company offers a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
Red Lentils Whole
Wheat Flour (Chakki Fresh Aatta) Premium Quality Flour
Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period.
Specifications
Parameter Value
Acidity 0.04% max
Protein 13% min
Moisture 14.5% max
Extraction 72% max
Wet Gluten 28% min
Ash Content 0.6% max
Particle Size 100 Mesh
Falling Number 275 sec min
Storage: Stored in clean, dry, infestation-free area in unopened bags.
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Pack_size: 25 Kgs, 50 Kgs
Packaging: PP bag with inner lining, Tamper-proof packaging
Shelf_life: Minimum 6 months from the date of manufacturing.
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Bakery Products
Ideal for making breads, pastries, and cakes.
Provides excellent dough elasticity.
Cooking and Cooking Ingredients
Perfect for making rotis, parathas, and other traditional items.
Used in various regional cuisines.
Storage Type cool dry place
Specification wheat bran animal feed
Shelf Life 24months
Manufacturer OEM
Ingredients wheat bran animal feed
Content wheat bran animal feed
Address London
Instruction for use Animal Feed
Place of Origin United Kingdom
Use Cattle, Chicken, Fish, Horse, pig
Admixture (%) 0.1
Packaging BAGS
Brand Name wheat bran animal feed
Model Number WBAF5374
Packaging and delivery
Packaging Details as Customers Request
Port London
Supply Ability
Supply Ability 2000 Metric Ton/Metric Tons per Month
Wheat Bran: Wheat bran is a high-fiber product used in animal feed to promote digestion and overvall health.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Wheat Flour Expertise
Wheat flour is a cornerstone of our product portfolio. We pride ourselves on a constant and reliable supply, partnering with the region's largest millers and reputable companies that possess their own assets and silos. This ensures the manufacture of top-quality products. We offer a range of flour varieties, tailored to meet specific customer requirements and specifications. Our supply chain is meticulously maintained, enabling us to anticipate and meet demand at all times.
Manufacturing Excellence
With a robust foundation of world-class manufacturing facilities, we prioritize exceptional quality and timely delivery, ensuring the uninterrupted supply of our products. Our primary objective is to maintain a seamless and reliable supply chain, guaranteeing that our customers receive their products efficiently and effectively.
Origin:Egypt
Wheat Flour Specifications (FOB Price)
Flour Extraction Rate: 72%
Ash Content: 0.55% to 0.57%
Moisture: 13.5% to 14.5%
Gluten Content:
23% to 24% for 11.5% protein
25% to 26% for 12.5% protein
Pricing (Ex-Factory)
11.5% protein: $350 per metric ton FOB
12.5% protein: $355 per metric ton FOB
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
Wheat is one of the most widely cultivated cereal grains, serving as a staple food in many countries. It is rich in essential nutrients, including carbohydrates, fiber, protein, and vitamins, making it a key ingredient in bread, pasta, and other baked goods.
The most common types of wheat include Hard Red Winter, Soft Red Winter, Durum, and White Wheat, each used for different culinary and industrial purposes. Hard wheat varieties are typically preferred for bread and pasta due to their high gluten content, while soft wheat is used in pastries and cakes.
Price : INR 20.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Bakery Products, Cookies, Cooking
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Preferred Buyer From
If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.
5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.
Quantity less than 200MT The payment Term:
20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate
Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
