Test weight min 750 kghl Moisture max 140 Protein min 125 Wet gluten min 24 ISO 214151 Falling number min 250 sec Foreign Matter max 2 No GMO
Wheat flakes: contains gluten, Product energy: 376 kcal / 1574 kj , in 100 g of product: proteins - 10,9g, fats - 5,7g, carbohydrates - 63,5g, packaging - pp bags 25 kg, No GMO
Hard Wheat CIF AWSP 270$ LC at dischargement port Protein 12.5% min. Test Weight ( Hectoliter): 78kg/hl min Moisture: 13% (Maximum) Wet Gluten:24
Wheat
Wheat grain in bulk ammounts . Price 190$ per ton CIF any destynation. Origin Kazahstan . Payment terms- MT 103 or MT 700. Ready to deliver on stock.
Agrhaya Overseas Limited is one the prominent Agro Products Manufacturer, Supplier and Exporters. We have a wide range of wheat flour products like Chakki atta, Maida, Suji and Rawa. We are one of the top Wheat Flour Manufacturers in India. Whole Wheat flour is commonly known as Chakki Atta in India and mostly used for making Chapatis, Puris, Parathas etc which are among staple diet of Indians. At Agrahya Overseas, wheat flour is made using best quality Sehore wheat grains and hence makes premium quality flour.
Fodder Wheat, country of origin Ukraine $227/metric ton FOB - Chornomorsk, Ukraine Up to 100,000 MT/monthly
Durum wheat flour has more dietary fiber than flour made from bread wheat. A diet that's high in fiber has many benefits. These benefits include: Helps control your blood sugar levels.
Wheat the price is 365.00usd CIF per ton minimum order of 25,000tons
Gluten: 21% - 31%; Natura: min. 750 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%; Falling Number (FN): min. 200s
Wheat
We operate in the market for the grains and oilseeds (by request) supply. Our company has its own production base, which combines warehouses for the grain and oilseeds shipment. We are reliable suppliers with extensive experience in the field of trade and logistics. Quantity - From 1000 tones Quality: Gluten - 25 - 31%; Nature, min - 750 g/l Humidity, no more - 14% impurity, no more than - 2% Grain admixture, no more than - 5% The falling number value, minimum - 200 Linseed Oil impurity - 5%; impurity - 3%; Humidity, max - 9%; Oil content, min - 38.50 Nature, min - 750 g/l Humidity, no more - 14% impurity, no more than - 2% Grain admixture, no more than - 5% Payment terms Letter of credit /Bank guarantee. Price is determined at the time of the conclusion of the contract. Indicative settlement price
I have 100 mt tons grain of wheat to For sale
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat are used to make bread, Durum wheat used in making pasta such as spaghetti and macaroni; and club wheat a softer type used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
soft, milling, durum wheat of different origins: USA, Australia, Romania
Mositure : 11.5% Max Protein on dry basis : 12% Min Test Weight : 78Kg/HL Min Falling Number : 300 SEC Min Foreign Matter : 1.5% Max Other Food Grains & Damaged Grains : 2% Max Shrunk/Shiveled/Broken Grains : 2% Max Packaging: in 50KG PP bags or loose in bulk
2nd class wheat 3000 ton, protein 14,5%
Wheat is a genus of herbaceous, mostly annual, plants of the Cereal family, or Bluegrass (Poaceae), the leading grain crop in many countries. Flour obtained from grains of wheat is used in baking bread, making pasta and confectionery. Wheat is also used as a fodder crop and is included in some recipes for making beer and vodka, as well as whiskey.
