Wheat Hs Code 10019910 And Other.25kg/50kg Pack Available
Color : Natural Variety : Fresh Many of the foods we consume on a daily basis such as bread, cookies, cakes, pies, pastries, cereals, crackers, pasta, flour tortillas and noodles are all made from wheat flour. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food
Color : Natural Variety : Fresh Our customers can avail Black pepper from us in packs of different quantities as per their requirements. The berries are collected as soon as they turn red and before they are quite ripe
Wheat
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Soft wheats have lower protein and less gluten strength. This makes SRW ideally suited for cookies, crackers, pastries, flat breads and pretzels. SRW wheat is even used in Maker's Mark and Twizzlers
Soft White (SW) Wheat
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is durum wheat called in India? India also produces Durum wheat, also known as pasta wheat or macaroni wheat. This is because the coarse grains of the wheat is ground to make semolina, which is then formed into pasta, noodles, macaroni etc.
Specific weight. : 76kg/hl min. Moisture content: 12.5% max. (ICC method nr 110) Protein content. : 11.5% min. (N x 5.7 on dry bases) (ICC method Nr. 105) Foreign matter. : 1.5% max. Shrunken and broken grains: 3% max
Min Quantity: *10,000MT X 12 month contract
We may normally use white wheat for daily routine, but black wheat is much healthier as compared to white wheat. Black wheat has many health benefits and has many important nutrients and eating it also increases the body immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients. Purity : Sortex Clean 99.91% Purity : Sortex Clean 99.99% Packing : Pp bags , Gunny Bags , Paper Bags , Jute Bags
Dear Buyer, We have readily available WHEAT FLOUR for immediate sale. Our payment terms are non negotiable under any circumstances. PLEASE READ CAREFULLY Our price is: FOB US$ 485/MT CIF ASWP US$ 525/MT Above prices are slightly negotiable!!!! Orders of 50,000MT (or a monthly shipping with a contract value above 50,000MT), our payment term are: "confirmed, irrevocable, non transferable SBLC/LC 100% at sight" Order Lesser than 50,000MT (or a monthly shipping with a contract value lesser than 50,000MT), our payment terms are: Normal bank to bank telegraphic Transfer T/T.: 30% T/T advance payments against proforma invoice 30% against all shipping documents including Bill of Lading 40% upon arrival of goods at destination Country For online payments (Not exceeding US$ 30,000), a link will be provided after a successful due-diligence has been achieved and a POA is approved.
Sarbati Wheat
Hard Red Wheat
Soft White Wheat
Hard Red Spring Wheat
Hard Red Winter Wheat
