What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Please find below a Quotation for your immediate procurement consideration, for product available from Seller, FTN Exporting, as listed on its Secondary Market International Commodity Exchange (FESE). Specifications: Grade #2 HRSW based on CGC Scale, USDA No. 2 or better. Full Specs provided on contract. Actual Protein: 13.0% DRY BASIS Moisture: Maximum 14.5 % Fallings Number: 300 Grains/Second Vomitoxin: Maximum 2.0 ppm All products, once offered, are already secured from one of our many leading UNDISCLOSED Principal Suppliers from around the world. Once the Quotation is filled in and returned as confirmed, a detailed offer will follow accordingly, through our registered FESE Member who issued the Quotation. Please do not hesitate to ask the Member for advice, as he/she is there to assist and advise you accordingly, without obligations, on all relevant matters of this Quotation. A Quotation once confirmed from an End Buyer is not legally binding. Thank you. Name of Product: HARD RED SPRING WHEAT (HRSW) Port/Country of Origin: CANADA Quantity per Month 10,000 MT per month X 2 months Quantity per Contract: 20,000 MT +/-10% Price Basis & Discount: USD $288.00 per MT, FIXED PRICE Delivery Mode: FOB Incoterms Port of Prince Rupert Provisional Del. Mode: CFR @ US $75.00 per MT as offered, POL/POD 12,000 N/m or less PSI Inspection Offered: Yes Performance Guarantee: Yes, USD $2.00 / MT Late Delivery Discount (LDD/PG) paid to Buyer Insurance: Buyer to secure, 110% of actual goods value Class â??Câ?� or higher Payment Instrument: irrevocable, transferable, non cumulative, revolving, DLC (UCP 600) All transfer fees for the account of End Buyer. 1 shipment revolving value. Non-transferable Credit available, at a premium (see point 11) Procedures: Quote, Offer, Contract, Payment (14 days), 1st Delivery (30 days +/- 10)
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
Hard Red Winter Wheat
Hard Red Wheat
Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
