1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Wheat Flour
The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.
We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
typeAll-Purpose Flour Made From Wheat Grade High Weight (kg)1000 100% Organic Farmed Wheat Color White Color Usage Cooking Recipes MOQ 22 tone
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%
Specification of Wheat Bran Fine WB010315 Moisture Maximum12 Crude Protein Between12 15 Crude Fat Between2 35 Crude Fiber Between 25 85 Carbohydrates Between51 652 Crude Ash Between1 63 Sand Silica Between04 2 Natural Phosphorus Content Between050 147 Natural Calcium Content Between010 017 Foreign MatterNil
Wheat Flour Semolina Flour Type Gluten-Free Flour Max. Moisture (%) 15.5 Other attributes Storage Type Dry Places Specification Wheat Flour Manufacturer OEM Ingredients None Content Custom Address USA Instruction for use Food Shelf Life 24 Months Place of Origin Idaho, United States Made From Wheat Fineness (%) 2 Additives Non GMO Processing Type Stone Ground Grade Premium Weight (kg) 50 kg Brand Name Wheat Flour Model Number Wheat Flour Product name White Flour Color Pure White Quality 100 % Pure Packing 10/25/50 Kg PP Bag Package 2/5/10/25/50 Kg Bags Storage Cool Dry Condition Protein 10% : 12% Usage Human Consumptin Main Ingredient Glutinous Flour Used for Baking Flour Puff
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Here are the nutrition facts for 100 grams of whole-grain wheat flour- Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams HS CODE- 11010000
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
Product Name: Bread Flour (Type 550) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 550)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: All purpose wheat flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All purpose wheat flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Wheat Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Wheat Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
