Wheat is a widely consumed cereal grain, especially in the form of bread, across many parts of the world. Each year, wheat exporters in South Africa send tons of wheat abroad. Known for its higher protein content compared to other major cereals like maize or rice, wheat has seen a rise in global demand. As a result, South African wheat exporters are increasingly exporting larger quantities of wheat and wheat-based products. This growing demand presents a valuable opportunity for the wheat export industry in South Africa to flourish, providing significant revenue for both exporters and farmers.
1. VL-832
The VL-832 wheat variety is widely exported from South Africa to various countries. It requires around 155-160 days for maturity and yields approximately 25-30 q/ha. This variety is resistant to brown and yellow rusts, as well as loose smut.
2. VL-804
VL-804 is a wheat variety that takes around 164-178 days to mature after transplanting. Known for its tolerance to snowfall, it is also resistant to both brown and yellow rusts, making it a reliable choice in colder climates.
3. HS-365
Primarily grown in Tamil Nadu, the HS-365 variety thrives in the Nilgiri and Palni hills. It is particularly suited for high-altitude regions and performs well under various conditions.
4. HS-240
The HS-240 variety is grown across the hills of Uttarakhand, Himachal Pradesh, Jammu & Kashmir, Sikkim, and other far eastern states. It flourishes at medium altitudes and benefits from timely irrigation or rainfed conditions.
5. HD 2687
Commonly grown in Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh, Jammu & Kashmir, and Uttarakhand, the HD 2687 variety of wheat requires irrigated timely sowing for optimal growth.
6. PBW-343
PBW-343 is a well-known wheat variety cultivated in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand. This variety also requires irrigated timely sowing for successful cultivation.
7. Shresth (HD 2687)
Also known as HD 2687, the Shresth variety of wheat is exported from South Africa. It is grown in the same regions as the HD 2687 variety, including Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand.
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications.
Wheat Types
Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere.
Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes.
Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products.
Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease.
Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants.
Einkorn is prized for having a high protein content and the highest level of lutein among wheat species.
Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Cultivation Type - Organic
Color - Green
Packaging Type - Gunny Bag, Jute Bag, Plastic Bag
Features - Good For Health, High In Protein
Packaging size - 10-20kg
Broken Ratio - 1-3%
Cultivation Type - Organic
Color - Brown
Packaging - Jute Bags, Plastic Packets
Form - Seeds
Features - Natural Taste, No Artificial Flavour Added, Purity
Packaging size - 25kg, 50kg
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality wheat sourced from trusted global producers. Our wheat is rich in essential nutrients, ensuring superior quality for milling, baking, and food production. Carefully selected and processed, it meets international standards for purity and freshness. Whether for flour production or industrial use, our wheat guarantees consistency and excellence. With a strong supply chain and efficient logistics, we ensure timely deliveries to global markets, making us a reliable partner in the wheat trade. Trust us for premium-grade wheat tailored to your needs.
DRUM WHEAT SPECS
Protein 12.5% Min
Moisture 13.5% Max
Faling Number 300 Min
Heat Damaged Kernels .2% Max
Total Damaged Kernels 4% Max
Shrunken, Broken Kernels 5% Max
Total Defects 5%
Total Other Classes 2% Max
Foreign Material .7% Max
Dockage 1.5% Max
Test Weight 58lbs per bushel
Vitreous Amber Kernels 80% Minimum
Min. Damaged Kernels .5% Max 1000
Karnel Weight 30-32 grams
Imperfect Grains .5% Max 1000
Water Absorption 76% Min
Wet Gluten 10% Min
Dry Gluten 10% Min
Radiation normal
Latest Crop year
Wheat Whole Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Whole
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Protein: 9 to 12.5 % Max
Place of Origin: India
Foreign Material: 1.5% Max
Damaged Kernels: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Whole Benefits and Uses:
High in nutrients and fiber.
Lower your risk of heart disease.
Reduce chronic inflammation.
May reduce your risk of cancer.
Linked to a reduced risk of premature death.
Support healthy digestion.
They help regulate blood sugar.
Harvest 2024
GRADE 4
Protein is not be less then 12,5 or not be less 11.5 protein
Moisture-13,5%
Grain broken -1.5%
Wet gluten- 20-22%
The number of drops is not less than 250 seconds
Vitreous is not less than 40%
Nature of at least 750
Humidity is not higher than 14%
Weed admixture is not more than 2%
Grain impurity no more than 2%
IDC no more than 90 units
Fusarium no more than 1%
Bug damage no more than 1%
Pest infestion is not allowed
Volume 10000 mt
Our Millet Grain for Sale is safe for any diet. Gluten-free and packed with nutrition, this versatile grain can be used as a substitute for other grains. Pearl Millet can be used for a wide variety of dishes including breakfast cereals, soups, and as a flour substitute in breads, desserts, and mixes. Youâ??re sure to love this unique grain!
- Planted at Chifeng City,China : Fertile soil, adequate lighting growing conditions , they are packed with nutrition. This is why our Yanzhifang's Pearl Millet has garnered attention as some of the finest grain in the world.
We are suppliers of BEST QUALITY UNITED STATES Wheat and looking for serious buyers in need of our products, contact with us for more details.
Wheat is one of the most widely cultivated and consumed cereal grains in the world, forming the basis of many staple foods across different cultures. This versatile grain belongs to the genus Triticum and is grown in various climates, making it a crucial component of the global food supply. Wheat is primarily processed into flour, which is then used to produce a wide range of products, including bread, pasta, pastries, cereals, and numerous baked goods.
Product Name:
Wheat
Grade:
A
Place Of Origin:
UNITED STATES
Brand Name:
HOME ESSENTIA LLC
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
Crop 2017 Year White Soft and Hard Wheat Grains
Shelf Life 2 Years
Product type Grain
Color Light Yellow
Moisture Max 15%
Admixture Max 0.5%
Imperfect Rate Max 6.0%
Place of Origin USA
Packing 25Kgs PP/Woven Bags or as Buyer Required
Delivery Time Within 15 Days after Payment
Payment Terms T/T,L/C,D/P or D/A
Supply Ablitity 1500 Metric Ton/Metric Tons per Month
MOQ 23MT Durum Wheat Grains
Usage White Soft and Hard Wheat Grains for Human Consumption
We supply premium-quality wheat, including hard, soft, and durum varieties, sourced from trusted producers. Ideal for flour milling, food processing, and wholesale trade, our wheat meets strict quality standards for purity and nutrition.
