Animal Feed Russia/Ukraine
Indian Orian Emmer Wheat / Atta Low Gluten
We can supply minimum order quantity of 1,200 metric ton and up to to 50,000 metric ton either bagged or bulk per shipment. We are able to provide customers with the specifications required for their operations. We ship world wide Moisture 13.5 % Max. Protein 12.5 % Min. Falling No. 270 Min./sec Test Weight 71.5 kg/hl Min Broken Kernels 0.5 % Max Total Defects 1.5 % Max. Damaged Grains 3.0 % Max. 1000 kernels weight 30g Min. Dockage, Impurities 2 % Max. Wheat Other Classes/Varieties 4.5 % Max Foreign Matter 0.2 % Max. Bug Damage, Smut Damage 0.75 % Max Wet Gluten 26 % Min Dry Gluten 11% Min Live insects 0 % Analysis Standard Bacillus Cereus Max. 3,0 x 10j UFC I g Salmonella Absent in 25 g Coliforms Max. 1,0 x 1oz UFC I g
organic wheat
Type: Wheat Style: Dried Drying Process: AD Model Number: 13,5 Protein Protein: % 13.5 Test Weight: 79 Kg/hl Foreign Material: % 2 max Bug Damage: % 1.5 max W: 280 min Wet Gluten: % 28 min
5567 metric ton of Soft Wheat 3rd grade is available. High protein, gluten 28-30. Origin Kazakhstan
Wheat
Specifications: Protein: min 12,5% Moisture content: max 14% Broken 1%max Insect: Nill Packing: 1, 2, 3, 5, 10, 25, 50 kg
Milling Wheat
Our Roasted Durum Wheat Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Durum Wheat Semolina are as below: 1) Moisture below 8% 2) Texture - Light Brown 3) Packing Sizes : a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags. b) 25 Kg PP Bags with Liner. (Plain or Brand ) c) 50 Kg PP Bags with Liner. (Plain or Brand )
Our Roasted Durum Wheat Grit have uniform size and are Dried to ensure better shelf life and low moisture content. General Specification of our Roasted Durum Wheat Grit (Dalia) are as below: 1) Moisture below 8% 2) Texture - Golden Brown 3) Packing Sizes : a) 25 Kg PP Bags with Liner. (Plain or Brand ) b) 50 Kg PP Bags with Liner. (Plain or Brand )
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Specification Denomination of characteristics Description and the norms Nature, g / l not more 710 Humidity, % not more 14,0 Grain admixture, %, not more 15,0 Trash admixture,%, not more 5,0 inlcluding: spoiled grains 1,0 fusarium affected grains 1,0 Mass content of protein in terms of dry solids, %, not less 11,5 Mass content of crude gluten %, not more Not limited Falling number, Ã??, not less 80
Wheat Grain We offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most. Specifications of Wheat Grade Wise WHEAT SORTEX M/C NON M/C PROTEIN 12% 12% 12% PURITY 99% 98% 95% DRY GLUTEN 9 % Min 9 % Min 8 % Min DAMAGED KERNEL 1% 2% 2% MOISTURE 11% 12% 12% FOREIGN MATTER 1% 2% 2% PACKING 25KG, 50KG OR AS PER BUYER REQUIRED Uses of wheat: Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Whole Wheat Grains We offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most. Specifications of Wheat Grade Wise WHEAT SORTEX M/C NON M/C PROTEIN 12% 12% 12% PURITY 99% 98% 95% DRY GLUTEN 9 % Min 9 % Min 8 % Min DAMAGED KERNEL 1% 2% 2% MOISTURE 11% 12% 12% FOREIGN MATTER 1% 2% 2% PACKING 25KG, 50KG OR AS PER BUYER REQUIRED Uses of wheat: Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. Packaging & Shipping PACKAGING: 25KG,50KG OR AS PER BUYER REQUIRED. DELIVERY : Within 10 - 15 working days
High quality wheat grain, agriculture product Wheat cultivation Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed. Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc. Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries. All wheat, shipped by Amurzerno LLC, match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts: Class/Purpose 4/Grocery Protein % 12.5 and more Humidityatd> % Not more than 14.0 Test weight g/l Not less than 710 Falling number seconds Not less than 250 Weed admixture % Not more than 2.0 Damaged seeds % Not more than 1.5 Deoxylivalenol units Not more than 2.000 Oxratoxin A units Not more than 5 Quality facts for fodder wheat may be sent by request. Shipment conditions: Inside Ukrainian territory - ex-wagon, Export shipments - INCOTERMS 2020 To get commercial offer, please Contact . We'll call you back and negotiate win-win conditions.
Good afternoon, ladies and gentlemen. Your attention is invited: wheat, corn, barley ,. If you have any questions, write.
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested between March and April. India is the third largest wheat producer in the world, first being EU-25 & second China. However, India has the largest wheat cultivation area with an annual production output ranging between 65 to 75 million tons. Wheat production in India is nearly 37% of the total food grain production of 210 to 212 tons. Specifications : Type : Dried Style : Natural Cultivation Type : Organic Color : Brown Purity : 99% Drying Process : Sun Dried Place Of Origin : India Moisture : 10%
Wheat Specification : Milling Wheat | Durum Wheat | PURITY 99% | DAMAGED KERNEL 1% MAX | MOISTURE 12% MAX | FOREIGN MATTER 1% MAX | PACKING 25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT | LOADING 25MT IN 20 FT CONTAINER | Important: We can provide sortex clean wheat, Machine clean wheat and Non Machine clean wheat.
Hard Red Winter Wheat, Soft Milling Wheat, White Wheat
