DURUM HARD WHEAT FOR PASTA SPECIFICATIONS MAX %14 MOISTURE MIN 780gr/I TW MIN %12.5 PROTEIN MIN 300 SEC FN MIN 220W MIN %25 GLUTEN ISO MAX 1% BD
Protein: 13.0% Min Moisture: 12.0% Max Falling Number: 300 Min Heat Damaged Kernels: 0.1% Max Total Damaged Kernel: 2.0% Max Shrunken & Broken Kernels: 1.0% Max Total Defects: 3.0% Max Total other classes: 1.0% Max Foreign Material: 0.7% Max Dockage: 0.7% Max Test Weight: 76 kg/hl Wet Gluten: 28.0% Min Dry Gluten: 11% Min Vitreous Kernels: 80% Min
We make available premium grade Wheat Seeds which are acclaimed for their high nutritional content. In order to keep the products in safe condition during handling, warehousing and transit, we make use of only premium packaging materials. Moreover, our skilled personnel are employed for carrying out the task of packing. We can be entrusted for delivering the orders within the promised time frame as we have sophisticated transportation facilities.
- We are able to source all grades of milling wheat, basmati & non-basmati rice, pearl millet. We offer packing facilities in the bag of 5/10/15/25 kgs. And also provide such packing and other facilties according to buyer's need.
1.MILLING WHEAT GRADE 1 2.HARD RED WHEAT GRADE 2 3.HARD RED WHEAT GRADE 3 4.DURUM WHEAT 5.SOFT WHITE GRADE 2 6.SOFT WHITE OR RED WHEAT GRADE 3 & 4 7.FEED WHEAT- GRADE 1 8.FEED WHEAT- GRADE 2 10.FEED WHEAT- GRADE 3 ORIGIN :USA
Gluten 34 Protein 15 Moisture 12
High-quality wheat from Kazakhstan Specifications of product: Dried milling wheat Grade : A Natural gluten: 24-30% Moisture: 12-15% Protein: 12% min Packaging terms : Customised Shipping Terms : CIF, FOB Payment Terms : To Be Discussed With The Buyer
All-purpose wheat semolina or semolina flour is a product obtained from the central endosperm part with ash content of 0,45% relative to the dry matter. Through further technological process this product is sorted and cleaned on semolina sweepers and thus has exceptional particle purity and distinctive granulation inherent to the product. Product color is white and yellowish, depending on the content of colored pigments of the endosperm, which is a defining characteristic of this product. It is intended for production of various types of pastas. We manufacture and constantly sell the next product: Product: Wheat semolina type 400. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Cll "plastoun-ukraina" is a producer and the exporter of flour wheat all grades and wheat bran, wheat bran pellets (100 - 2000 metric ton / month). So we can be exporters of wheat. We can carry out export to the different countries of the world. We can supply a large volumes of wheat flour and wheat bran from ukrainian origin. Wheat flour and wheat bran corresponds to all necessary technical characteristics. Quality certificate will be provided for each loading. For implementation of import contact me Payment term : lc or tt Regards, Anton prokopchuk Director cll "plastoun-ukraina"
Wheat LLC "Agroprytok" offers wheat of various classes: 1) 3rd class wheat (11.5% protein) 2) 2nd class wheat available (price negotiable). 3) Feed wheat. Contact us for more details.
Organic Wheat - for human consumption and livestock feed Protein levels from 9 - 12% Packaged from 25kg = 20t containers Certified organic to the Australian Organic Standard ** Price varies dependant on buyer packaging requirements
Product Overview: Our Hard Red Spring Wheat is grown with care in the nutrient-rich soils of Montana, yielding a robust and versatile grain known for its high protein content and exceptional baking performance. With two varieties availableâ??one offering 15% protein and the other with 11.5% proteinâ??our wheat is perfect for producing premium flours that cater to a range of baking needs. Key Features: High Protein Content: Our wheat's protein levels make it ideal for creating strong gluten structures, which provide excellent rise and texture in yeast-leavened products like bread, pizza dough, and bagels. Versatility: Whether used for milling into bread flour, blending for all-purpose applications, or creating specialty flours, our hard red spring wheat delivers consistently high performance across a variety of baking applications. Sustainably Grown: We prioritize sustainable farming practices that promote soil health and environmental stewardship, ensuring a product that is both high-quality and responsibly produced. Applications: Premium Bread Flour: The high protein content creates a strong gluten network, ideal for producing artisanal breads with excellent rise, structure, and crumb. Pizza Dough & Bagels: Perfect for products that require elasticity, chewiness, and a strong, stable dough. Blended Flours: Can be blended with lower-protein wheat varieties to achieve specific baking qualities, offering flexibility for bakers and millers. Market Position: Our hard red spring wheat is considered a premium grain in the market due to its superior protein content and consistent milling performance. It is highly sought after by both commercial flour mills and artisan bakers who demand the best raw materials for their products. This wheat serves as the foundation for producing flours that stand out in competitive markets, offering both quality and sustainability for buyers.
Wheat 10.5% protein of Ukrainian origin at CIF ASWP 260 USD / MT.
Durum Wheat of Russian origin at CIF ASWP 316 USD / MT.
Wheat 11.5% protein of Russian or Ukrainian origin at CIF ASWP 280 USD / MT.
LLC "Agroprytok" offers wheat of various classes: 1) 3rd class wheat (11.5% protein) 2) 2nd class wheat available (price negotiable). 3) Feed wheat. Contact us for more details.
MUKANDI Overseas offers premium wheat, a staple grain essential for various culinary uses. Known for its versatility, wheat is a key ingredient in making bread, pasta, and other baked goods. Our wheat is carefully harvested to ensure high quality and freshness, providing a reliable and nutritious choice for your dietary needs.
Fresh, High-Quality Wheat and Wheat Flour Experience the taste of tradition with our premium wheat and wheat flour. Wheat: Sourced from the finest fields: Our wheat is carefully selected from prime agricultural regions, ensuring optimal quality and flavor. Naturally nutritious: Packed with essential vitamins, minerals, and fiber, our wheat is a healthy and wholesome addition to your diet. Versatile ingredient: Use it to make bread, pasta, cereals, and more. Wheat Flour: Finely ground for perfect texture: Our wheat flour is milled to a smooth consistency, ideal for baking and cooking. Ideal for various recipes: Whether you're making bread, cakes, pastries, or pancakes, our wheat flour delivers excellent results. Gluten-free options available: We also offer gluten-free wheat flour for those with dietary restrictions. Why choose us? Fresh and locally sourced: Our products are harvested and processed locally, ensuring freshness and supporting local farmers. Quality assurance: We adhere to strict quality control standards to guarantee the purity and integrity of our wheat and flour. Competitive pricing: Enjoy affordable prices without compromising on quality. Order today and experience the difference.
moisture %7-9,5 protein %12,5-14,5 starch %50-80 wet gluten %20-30 sedimentation ml 35-55 hectoliter kg/hl 65/85
The wheat in any shipment is to be similar type/variety of soft wheat The soft wheat must be GMO Free Protein (As dry basis) 11.0% Min. Moisture 13% Max. Test weight 77 Kg/HL Min. 1000 Kernel weight 30g Min. Falling number 270Sec. Min. Wet gluten 22% Min. Impurities or Dockage + Foreign materials 1% Max. Shrunken and broken kernels 3% Max. Damaged kernels 1% Max. Ergot 0.045% Max. Total defects 5% Max. Bug damage (Damage by Eurygaster & Aelia) 0.5% Max. Origin Turkey
