Price : INR 24.00 / KilogramGet Product Details Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy Feature : Gluten Free Form : Powder Packaging Type : Gunny Bag Uses : Bakery Products Preferred Buyer From Location : All Countries Except India
Specifications 1.Feature: Low-Fat,Low-Salt,Low-Sodium 2.Shelf Life: 1-2 years 3.Type: Organic wheat flour 4.Style: Dried flour 5.ISO;QS Item: Wheat flour (Grade 1) Colour: White Moisture: â?¤14% Total Ash: 26 Sand content:
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
Wheat Bran Pellets (WB-010315) Product Details : Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 3.5 Crude Fiber (% Between) : 2.5 8.5 Moisture (% Maximum) : 12 Carbohydrates (% Between) : 51 65.2 Crude Ash (% Between) : 1 6.3 Sand Silica (% Between) : 0.4 2 Natural Phosphorus Content (% Between) : 0.50 1.47 Natural Calcium Content (% Between) : 0.10 0.17 Foreign Matter : Nil Form 1 : Coarse Bran Form Form 2 : Pellet Form* (*) : For Orders not less than 15000 Metric Tons GENERAL DETAILS Ingredients : Indian Wheat Bran Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form Moisture % Maximum: 12 Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis
Wheat Flour
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
item value Type Bar Accessories Quantity >5 Bar Accessories Type Drinking Straws Material Wheat Certification CE / EU, CIQ, Eec, LFGB, Sgs Feature Disposable, Sustainable, Stocked Place of Origin Vietnam An Giang Brand Name VNEXPORT Model Number AJQF-001 Material Wheat Product name Wheat Straws Usage Restaurant Color Customized Color Function Eco-friendly. Environmental Logo Customized Logo Acceptable Packing Customized Packing
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
We can supply Wheat Flour direct from Brazil Mill. If interested, do feel free to approach
Standard:Grade One(Eu standard) Being an acknowledged firm, we are engaged as trader, supplier and exporter of Wheat Bran Pellets in Upington, Northern Cape, South Africa available with following details. Specifications: Wheat bran pellets Diameter : 10 or 12 Moisture : 13: maximum Protein : basis 14,5 mini 13% on dry basis Fiber : 10% maximum Aflatoxin : 50mg/Kg maxi. Packaging : in bulk
SC SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat bran, of Ukrainian origin, packed in 1 ton big-bags/25 kg bags. For more details, please contact us.
SC SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat bran. For more details please contact us.
SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat flour, of Ukrainian origin. For more details, please contact us. https://smf-east-trade.com/en
We offer Wheat Bran for Animal feed Wheat Bran specifications Moisture: 12% Max Crude Protien: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg/Buyers request. We look forward in receiving your able response to proceed. Supply ability : 10x40' Container per month. Wheat Bran Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation. Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 â?? 3.5 Crude Fiber (% Between) : 2.5 â?? 8.5 Carbohydrates (% Between) : 51 â?? 65.2 Crude Ash (% Between) : 1 â?? 6.3 Sand Silica (% Between) : 0.4 â?? 2 Natural Phosphorus Content (% Between) : 0.50 â?? 1.47 Natural Calcium Content (% Between) : 0.10 â?? 0.17 Foreign Matter : Nil
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
* Premium quality of Wheat Straw available. * Fresh crop from the month of February 2022. * Available in Small bales with 20 MT Container weight.
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs! This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour! A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
