Wheat Suppliers and Manufacturers

Wheat (Russian origin), protein from 10% to 14,5%. Other spec on request

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.  

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.  

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.  

Harvest 2023 GRADE 4 Protein is not be less then 12,5 or not be less 11.5 protein Moisture-13,5% Grain broken -1.5% Wet gluten- 20-22% The number of drops is not less than 250 seconds Vitreous is not less than 40% Nature of at least 750 Humidity is not higher than 14% Weed admixture is not more than 2% Grain impurity no more than 2% IDC no more than 90 units Fusarium no more than 1% Bug damage no more than 1% Pest infestion is not allowed Volume 1000000 mt

A stable product and is used throughout the world as food and animal feed. We source wheat mainly from the Black Sea and Australia

Zenith Eclipse Co: Leading the Way in Global Wheat Distribution Premium Quality Wheat from the Heart of the Northern Steppes At Zenith Eclipse Co, we pride ourselves on being at the forefront of the agricultural sector, specializing in the cultivation and global distribution of high-quality wheat. Our operations are strategically located in the nutrient-rich and climatically favorable regions of the Northern steppes, where our extensive wheat fields produce superior grain renowned for its exceptional quality and nutritional value. Diverse Wheat Varieties for Every Need Hard Wheat: Ideal for bread and pasta, our hard wheat boasts a high gluten content, essential for creating dough with the perfect elasticity and strength, resulting in robust and flavorful baked goods. Soft Wheat: Perfect for pastries and biscuits, our soft wheat has a lower protein content, ensuring tender, flaky textures in all your baked creations. Wheat for Flour Production: Specifically cultivated for milling into flour, our wheat supports a variety of food products beyond bread and pastries. Wheat for Animal Feed: Providing essential nutrients, our wheat is also a significant component in the production of high-quality livestock feed. Advanced Cultivation Practices Our commitment to quality is matched by our dedication to sustainability. Employing modern farming techniques such as precision agriculture, sustainable water management, and eco-friendly pest control, we ensure our wheat is produced responsibly, with minimal environmental impact. State-of-the-Art Logistics Infrastructure Our sophisticated logistics infrastructure guarantees the efficient global distribution of our wheat. Our capabilities include: Hopper Wagons: Perfect for bulk grain transport over long distances across CIS countries. Covered Wagons: Ideal for transporting packaged or bagged wheat, protecting the grain from weather elements and preserving its quality. Vessels: Equipped with the latest maritime transport technologies, our fleet of bulk carriers and container ships ensures safe and efficient delivery worldwide. Global Reach, Local Expertise Zenith Eclipse Co's vast distribution network ensures the timely delivery of our wheat to destinations across the globe. Positioned near major ports and backed by partnerships with leading logistics providers, we are equipped to meet the supply needs of diverse markets around the world. Commitment to Quality and Sustainability Our dedication to producing high-quality wheat goes hand-in-hand with our commitment to sustainability. We actively engage in initiatives aimed at reducing the environmental impact of agriculture, promoting sustainable practices throughout our operations. This approach not only benefits the environment but also ensures the long-term sustainability of our wheat production.