WHEAT STRAW MOISTURE - 6 - 7% PROTEIN - 4 - 5% FIBER - 95 - 96% Free from all kind of live insects/fungus and poisonous materials
Golden Bansi wheat flour is processed in the most hygienic conditions using premium quality wheat grains. Further, this flour is widely used by our clients for making chapattis and other dishes. We offer this Chakki Fresh Atta in convenient packagings at reasonable rates to our clients.
Brand ummat 5 Pound (Pack of 1) Package Weight 2.27 Kilograms The package length of the product is 4.9 inches The package width of the product is 7.8 inches The package height of the product is 11.2 inches The package weight of the product is 5.19 pounds
HSN Codes - 11010000 Organic - 100% Organic Single / Multi Ingredient - SinglE Minimum Bulk Pack Size - 25Kg/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 36 Price per KG(Ex- Factory) In USD - 0.52
Khadim Chakki Aatta Khadim Chakki flour is made from high quality wheat. After going through a complete testing process so that we can provide our customers with uncompetitive quality products. Every wheat seed undergoes a thorough cleaning process in a highly controlled environment. It is ensured that Khadim Chakki flour maintains complete nutrition of wheat and protects healthy life Khadim Chakki Aatta
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. RajDarya Internationalis renowned suppliers of Wheat flour origin from Madhya Pradesh and Maharashtra.
Wheat Flour superior grade Origin: Russia FOB Price: 335 USD (St. Petersburg Port) Delivery time upon the buyer's request. Gluten: 27% Ash: 0.56%
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores. Recommended for: Bread and various bakery products Ash content, max : 0.65% Wet gluten content : min.26% Packaging Mode: bags: 25 kg
It is a good quality bakery flour, used in production to obtain various bakery specialties. The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production. The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity. Recommended for: Bread and various bakery products Ash content: max 0.55% Wet gluten content: min 25% Packaging Mode: bags: 10 kg, 25 kg
Star Khalis Chakki Atta made from Whole Wheat flour helps you make deliciously soft rotis that stay softer for longer period of time. This nutritious Atta contains natural ingredients like 100% Whole Wheat grain, and gives you the required nourishment by being a good source of Iron. Bring home Star Khalis Chakki Atta and keep your family healthy and fit with yummy, soft rotis.
wheat grain, wheat flour, spices products, rice, cumin, ETC Export
High, First and second grade Flour Specifications high grade: Colour- White Ash content: Max 0.55% Whiteness: min 54% Raw gluten: min 28% Protein: min 8% Moisture content: max 14% Packing: 1, 2, 3, 5, 10, 25, 50 kg
Type: Straw Use: Cattle, Horse, goats Admixture (%): 1% Moisture (%): 4 - 6% Grade: A Grade Quality Packaging: 14/Kg , 20/Kg , 18/Kg Delivery: Within 15 Days
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Wheat Flour, Export Quality, We provide all documents, We have the best quality Wheat Flour, We offer the best price.
Wheat Straw Supplier in Pakistan Capacity of 5000+ Tons In big bales (weight around 200+ kg)
For Feed
All Purpose Flour
Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan. We make sure that these products are offered to the customers after a series of examinations to ensure their optimum quality. We supply top-grade Maida, which is processed using the latest technology. Our Maida is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour Maida (All Purpose) Quality: Cultivation: Common Grade: Premium Quality Protein: 10 - 11% Moisture: 13 - 14% Dry Gluten: 10 - 11.5% Wet Gluten: 26 - 30% Total Ash: 0.50 - 0.56% Carbohydrates: 75.92-gms Or (As per required)  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour (Chakki Fresh Atta) Quality: Cultivation: Common Grade: Premium Quality Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required) Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
