Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
Wheat Flour (Chakki Fresh Aatta) Premium Quality Flour
Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period.
Specifications
Parameter Value
Acidity 0.04% max
Protein 13% min
Moisture 14.5% max
Extraction 72% max
Wet Gluten 28% min
Ash Content 0.6% max
Particle Size 100 Mesh
Falling Number 275 sec min
Storage: Stored in clean, dry, infestation-free area in unopened bags.
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Pack_size: 25 Kgs, 50 Kgs
Packaging: PP bag with inner lining, Tamper-proof packaging
Shelf_life: Minimum 6 months from the date of manufacturing.
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Bakery Products
Ideal for making breads, pastries, and cakes.
Provides excellent dough elasticity.
Cooking and Cooking Ingredients
Perfect for making rotis, parathas, and other traditional items.
Used in various regional cuisines.
Storage Type cool dry place
Specification wheat bran animal feed
Shelf Life 24months
Manufacturer OEM
Ingredients wheat bran animal feed
Content wheat bran animal feed
Address London
Instruction for use Animal Feed
Place of Origin United Kingdom
Use Cattle, Chicken, Fish, Horse, pig
Admixture (%) 0.1
Packaging BAGS
Brand Name wheat bran animal feed
Model Number WBAF5374
Packaging and delivery
Packaging Details as Customers Request
Port London
Supply Ability
Supply Ability 2000 Metric Ton/Metric Tons per Month
Wheat Bran: Wheat bran is a high-fiber product used in animal feed to promote digestion and overvall health.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Wheat Flour Expertise
Wheat flour is a cornerstone of our product portfolio. We pride ourselves on a constant and reliable supply, partnering with the region's largest millers and reputable companies that possess their own assets and silos. This ensures the manufacture of top-quality products. We offer a range of flour varieties, tailored to meet specific customer requirements and specifications. Our supply chain is meticulously maintained, enabling us to anticipate and meet demand at all times.
Manufacturing Excellence
With a robust foundation of world-class manufacturing facilities, we prioritize exceptional quality and timely delivery, ensuring the uninterrupted supply of our products. Our primary objective is to maintain a seamless and reliable supply chain, guaranteeing that our customers receive their products efficiently and effectively.
Origin:Egypt
Wheat Flour Specifications (FOB Price)
Flour Extraction Rate: 72%
Ash Content: 0.55% to 0.57%
Moisture: 13.5% to 14.5%
Gluten Content:
23% to 24% for 11.5% protein
25% to 26% for 12.5% protein
Pricing (Ex-Factory)
11.5% protein: $350 per metric ton FOB
12.5% protein: $355 per metric ton FOB
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
Wheat is one of the most widely cultivated cereal grains, serving as a staple food in many countries. It is rich in essential nutrients, including carbohydrates, fiber, protein, and vitamins, making it a key ingredient in bread, pasta, and other baked goods.
The most common types of wheat include Hard Red Winter, Soft Red Winter, Durum, and White Wheat, each used for different culinary and industrial purposes. Hard wheat varieties are typically preferred for bread and pasta due to their high gluten content, while soft wheat is used in pastries and cakes.
Price : INR 20.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Bakery Products, Cookies, Cooking
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Preferred Buyer From
If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.
5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.
Quantity less than 200MT The payment Term:
20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate
Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains. Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs. Key Features: 100% Whole Grain: Retains the natural bran and germ for enhanced nutrition. Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more. Naturally Milled: Stone-ground to preserve the authentic texture and flavor. No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle. Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity. Why Choose Our Wheat Flour? With its rich nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time. Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite. Available in eco-friendly, resealable packaging to maintain freshness. Bake better. Cook healthier. Order your Premium Whole Wheat Flour today!
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
Characteristics
It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.
How is it obtained
It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.
Function
Raw fibre supplement in products for the food sector;
Uses
ANIMAL FOOD INFUSTRY
used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.
Packaging
Bulk in tanks
Minimum order
For this product, only the sale in tanks is carried out.
