Wheat.
Durum wheat and soft wheat.
Wheat bran.
Cake and wheat.
Oats and durum wheat whole grains.
Yellow Corn, Wheat, Lentils, Chickpeas, Animal Feeds Etc.
Sugar, rice, wheat, animal feed, fertilizers, used tyres, used clothes, used shoes.Broker
Sugar icumsa 45, wheat flour ( all kind ) atta flour, sunflower oil, vegetable & fruits.
Sunflower oil, palm oil,soya oil , wheat flour, rice .
Wheat, wheat barn, icumsa 45 sugar, yellow corn, soybean, sunflower oil, meat, chicken, wood dust, wheat flour, infant milk, powder milk, tiles, car/engine oil .
Animal feed/fodder, wheat bran, barley, cotton seeds, broken rice.Importing and Exporting
Sugar, rice, corn, wheat, sorghum, soya beans, soya crude oil, beef, chicken.Export, procurement, shipping,legalization, banking
Sugar, Rice, Wheat Flour, Corn Maize, Spices ,Dry Fish.
Agricultural products: wheat, corn, soybeans, rice, cotton, sugarcane, etc. minerals: iron ore, copper, aluminum, limestone, etc. fossil fuels: coal, oil, natural gas, etc. timber: pine, oak, cedar, etc. livestock: cattle, pigs, chickens, etc. fish: salmon, tuna, cod, etc. plant fibers: cotton, flax, etc. metals: steel, brass, aluminum, etc. plastic resins: polyethylene, pvc, pet, etc..
Refined sunflower oil, extra virgin olive oil, refined corn oil, industrial refined cotton oil, refined soy oil, refined safflower oil, refined hazalnut oil, refined canola oil, whey powder, vegetable ghee, professional ghee, patisserie margarine like croissant margarine, pastry margarine, margarine products like chocolate hazelnut spread, cake margarine, biscuit margarine, halva / tahina / sesame seed paste, food industry products, full cream, skimmed milk powder, wheat starch / corn starch.
Pens, tech items (power banks, speakers, flash drives, bags, notepads, portfolios, caps, cooler bags, sport bottles, travel mugs, ceramic mugs, umbrellas.
wet napkins , handgel, sugar stick and sachet , salt , sauce sachet , pepper sachet , toothpick , paper sandwiches and newspaper ,all kinds of table napkins and all can be printed or not for .
