Premium wheat flour (origin ukraine) - does not contain GMO protein 12.5 %. moisture 14.5%. ash: 0.50%. gluten 29 % ISO. white 60 u. e. min. falling number â?? not less than 370 s min. Wheat flour first grade (origin ukraine) - not contain GMOs. protein - 13.0%. moisture 14,1%. ash: 0.65%. gluten 30 % ISO. white 39 u. e. min. falling number not less than 370s min. Premium wheat flour (origin ukr) - does not contain GMO protein 12,3% moisture 14.5% ash: 0.55% gluten 28% ISO. white 60u. e. min. falling number not less than 390s min. Premium wheat flour - does not contain GMO protein 11.5 % moisture 14.5% ash: 0.50% gluten 28 % ISO white 60u. e. min.
Moisture -14 % Max Total Ash-0.5% Max
Specifications Shelf Life 1 Year Function Cookies, Muffins, Bread Features Multigrain, No Preservatives, No Genetic pH 6.3 PAck Size 5-100kg Place of origin India Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Wheat flour, all grades, starting from $180/mt, FOB .+ *3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex
Origin Russia,Ukraina,Brasil,Argentina Payment term LC/DLC/TT/SBLC
Active Flour 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. Active Flour is made from MP Sharbati Wheat â?? The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and itâ??s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier. Active flour makes rotis with such freshness in every bite that none other can replace. Let Active farm fresh atta treat you with the real Grains of Gold- Sharbati.
Flour is produced from white wheat of soft varieties according to DSTU 46.0004-99 and ISO 22000. It is also possible to produce wheat flour according to the buyer 's specification. Flour is supplied: In paper bags with net weight of 1.8 and 2 kg; In PP bags net 25 and 50 kg; In containers min. 20 ft. We operate under the terms of FCA, CPT, FOB, CIF. Possibility of shipment by trucks and rail transport. Quality indicators: Extra grade flour: First grade flour: Moisture 14,3 % Moisture 14,5 % Gluten 26 % Gluten 27 % Protein 11,5 % Protein 12 % Whiteness - 58 Whiteness 39 Ash 0,53 Ash 0,72 Fall number - 362 Fall number - 350
We provide best quality of wheat flour and rice
Atta flour Gluten 26 - 29%; Ash 1.10 - 1.35%; Humidity 13.5 - 14,5%. Package 25/50 kg bags. Custom package design 1, 2, 3, 5 and 10 kilo packaging.
Rice flour, Glutinous rice flour, Rice starch, wheat flour grain rice Glutinous rice starch, Mixed flour, Modified rice starch, Rice vermicelli, Rice stick, Rice noodles, Ready-made confectionery flour, Pharmaceutical grade modified rice starch, etc.
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture - 13-14% Total Ash - 0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V. - 19-23 ml Alcoholic Acidity - 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates - 75.92 Gms Protein - 10-11%
Whole Wheat Flour : Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals. Specifications : Moisture - 11-11.5 % Total Ash - 1.3-1.5 % Max Water Absorption - 70% and above Gluten - 9-10% Crude Fiber - 2.3-2.5% Alcoholic Acidity - 0.08% max Acid Insoluble Ash - 0.08-0.1% max Protein - 11-12% Carbohydrates - 73.0 Gms Fats - 1.70 Gms Fibers - 11.0 Gms Minerals - 1.80 Gms
Wheat Flour Available weights are 1kg,5kg and 50kg. All products are directly sourced from the mills.
We deal in Aashirwaad aata as well as other quality wheat flour. Aashirwaad Aata Specifications The specifications include: Moisture 13% - 14% Total Ash 0.50% - 0.56% Water Absorption 58% - 60% Dry Gluten 11% - 12% Wet Gluten 30% - 35% S.V. 19ml - 23 ml Alcoholic Acidity 0.062% - 0.068% max Acid Insoluble Ash 0.018% - 0.050% max Carbohydrates 75.92 grams Protein 11% - 12%
High, Medium, Low Protein Organic Wheat Flour 9,50 / 10,50 / 12,50 / 13,50 Protein Can be tailor made depending on Buyer's needs.
Color: White Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter Mineral admixture: It should not be felt a crunch at malaxation of flour Gluten, not less : 24-25% Protein, not less: 12,2% Humidity, not more: 14,5 -15% Ash content in terms of dry substance, not more 0,36-0,4%
Flour Type 100% Wheat flour Wheat type High quality hard wheat Purpose Cake, Bread, Bakery, Biscuits) Protein 7% to 8% Gluten 7.5% to 9% Moisture 14% MAX Ash 0.65 MAX
We are able to supply Wheat flour from South America . Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. The flour has a very fine consistency and is suitable for fine baked goods, cakes, tarts, biscuits, sponge cake, shortcrust pastry, pizza, pasta..
WHITE WHEAT FLOUR ECO PROM TRADE is one of the biggest wholesale suppliers of WHITE Wheat FLOUR The wheat flour is produced from Ukraines soft white milling wheat Grade Extra wheat flour has a bright white color It is used for bread baking croissants baguettes brioche and confectionery pies cakes cookies of high quality used for a flaky short pastry and yeast dough noodles Approximately corresponds to EU specifications Type 55 France Type 550 Germany Type 550 Poland Grade First Whole Wheat Flour Wholesale flour has a protein content of 12 making it excellent for bread and cake baking cookies noodles and pancakes Our FLOUR is made from the finest quality wheat Processed in stateoftheart facilities for maximum freshness and nutrition We also have glutenfree options for dietary restrictions Approximately corresponds to EU specifications Type 65 France Type 812 Germany Type 750 Poland The grades are as defined in state standard DSTU 4600499 We are also able to produce various wheat flour types and can produce them according to customer specifications We deliver across African Countries SPECIFICATIONS can be adjusted under buyers requirements Price Depending on time quantity package and required quality PRODUCT SPECIFICATIONS ORIGIN UKRAINE COLOR WHITE Gluten 31 MIN Indeks Min 85 MIN Protein 12 MIN Ash 060 MAX Moisture 145 MAX PACKING 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
