Commodity : Wheat Flour Style : Fresh Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
Wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat.
Packing : 5kg and 10kg Grade A Quality Mrp INR 410 Price INR 310 Brand ITC Ashirvad Atta
In Big Bags @ 50KGS/BAG. Description of Product Wheat Flour extra quality class Ash 0,55 % max Moisture - 14.5 % max Protein on dry basis- 12 % min Gluten - 24-27 % min. Whiteness - 56 min Radiation - none Packing bags - 50 kg. +++ Wheat flour first class Ash - 0.73 % max Moisture - 14.7 % max Protein on dry basis - 13 % min Gluten - 26-29 % Whiteness - 43-50 Packing bags - 50 kg.
* Grade: PREMIUM * Moisture: 14,5 % max, * Wet Gluten: 25% min, * Ash: 0.55% max, * Color: white * Grade: FIRST GRADE * Moisture: 14,5 % max, * Wet Gluten: 26% min, * Ash: 0.75% max, * Color white or white with creamy tints * Packing: in 25/50 kgs new PP bags
Dear Colleagues. We offer the extra-class flour produced in Ukraine. Packed in bags of 1-2 kg, 5-10 kg, and 25-50 kg. Our products, in terms of quality, are very much appreciated in the world. Wheat Flour Extra Moisture: 14.4% Gluten: 26% Whiteness: 60-62% Non GMO Wheat Flour First class Moisture: 14.4% Gluten: 26% Whiteness: 42-45% Non GMO
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Premium grade Moisture: 14.5-14.9% Wet Gluten: 25-27% Ash: max. 0,50-0,55% Protein: 10,3% Falling number: 330-340 sec Possible packing: 2kg, 3kg, 25kg, 50 kg.
Wheat Flour.
We are Vnflour Co., LTD one of the top of manufacture and suppliers the wheat flour for domestic market and worldwide. We supply wheat flour for all purpose as noodle, mantou, bread, etc. with the large quantity, good quality and suitable price. Product detail: â?¢ Flour of high grade for all purpose flour as mantou, cake flour, bread flour, sponge cake, rice paper, dumpling, steam bunâ?¦ â?¢ Flour of first grade: bread, sandwiches, cookies, pastries and various types of noodle â?¢ Flour of second grade â?¢ Flour and wheat bran for animal feed Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS Contact with me to know well the specification and I will make the best quotation for you after received more detail requirement from you. Should you find our products any of your interest, please do not hesitate to contact us and discuss further.
We are Vnflour Co., LTD one of the top of manufacture and suppliers the wheat flour for domestic market and worldwide. We supply wheat flour for all purpose as noodle, mantou, bread, etc. with the large quantity, good quality and suitable price. Product detail: â?¢ Flour of high grade for all purpose flour as mantou, cake flour, bread flour, sponge cake, rice paper, dumpling, steam bunâ?¦ â?¢ Flour of first grade: bread, sandwiches, cookies, pastries and various types of noodle â?¢ Flour of second grade â?¢ Flour and wheat bran for animal feed Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS Contact with me to know well the specification and I will make the best quotation for you after received more detail requirement from you. Should you find our products any of your interest, please do not hesitate to contact us and discuss further.
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square meters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square metters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Our company offer wheat and rye flour. We can offer packaging to 1, 5, 10, 25 and 50 kilo bags. EU and Ukraine origin. Worldwide delivery. Prices and quantities are negotiable. Contact us for details.
Wheat Flour T405 is a premium-grade flour known for its high-quality milling. It has a protein content of 11-13%, gluten content of 29%, and carbohydrates of 85%. This flour is ideal for a wide range of baking and cooking applications due to its fine texture and superior quality. Available packaging options include 1kg, 5kg, 25kg, and 1T bulk bags, making it suitable for both retail and bulk purchases.
Quality: Food grade wheat used for human consumption Wheat flour uses: (multi proposal, biscuits, Pasta & bakery) Packing: Poly Bags 25/50kg Season: All year round Origin: Egypt Trade agreements (with 0% customs duties): GAFTA, COMESA, QIZ, MERCOSUR, EFTA, EU Association, Agadir. Annual production volume available for Export: 90000 ton Container capacity: 24 tons
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
Wheat flour 405 Top grade Protein-11.48g Fats- 1,29g Carbohydrates-74.29g Calorie content-363 kcal Humidity- 14.5%
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
