Wheat Flour superior grade Origin: Russia FOB Price: 335 USD (St. Petersburg Port) Delivery time upon the buyer's request. Gluten: 27% Ash: 0.56%
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores. Recommended for: Bread and various bakery products Ash content, max : 0.65% Wet gluten content : min.26% Packaging Mode: bags: 25 kg
It is a good quality bakery flour, used in production to obtain various bakery specialties. The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production. The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity. Recommended for: Bread and various bakery products Ash content: max 0.55% Wet gluten content: min 25% Packaging Mode: bags: 10 kg, 25 kg
Wheat Flour, Export Quality, We provide all documents, We have the best quality Wheat Flour, We offer the best price.
All Purpose Flour
Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan. We make sure that these products are offered to the customers after a series of examinations to ensure their optimum quality. We supply top-grade Maida, which is processed using the latest technology. Our Maida is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour Maida (All Purpose) Quality: Cultivation: Common Grade: Premium Quality Protein: 10 - 11% Moisture: 13 - 14% Dry Gluten: 10 - 11.5% Wet Gluten: 26 - 30% Total Ash: 0.50 - 0.56% Carbohydrates: 75.92-gms Or (As per required)  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour (Chakki Fresh Atta) Quality: Cultivation: Common Grade: Premium Quality Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required) Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
Wheat flour Premium grade and First grade Minimum 2 containers
Wheat Flour
I have best quality of all products.
Overview Quick Detail : We serve tapioca flour from cassava which is made from quality and hygienic cassava so it is very safe to use for food mixtures. With the following specifications: Whiteness 90.17; Spotness 0.5; Thinnes 99.15%; Moisture content 11.92%; Ph of flour 5.67
Wheat flour Quality spec: Premium grade wheat flour Specification by request.
Wheat Flour: Moisture 13-14% Protein 10-11% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten: 10-11.5% Wet Gluten: 26-30% S. V.: 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Origin: Turkey Packaging: 50 Kg PP Bag
Wheat flour of the highest quality from Ukraine.
Minimum Order Size and Packgaing details : Product Description : REFINED FLOUR AS PER NEED REQUIREMENTS IN PROPER PACKING Price of product ( USD price or FOB price) : DEPENDS ON SPECIFICATION Product origin : India Key Specifications/Special Features : DEPENDS ON REQUIREMENT
Good day sir we can supply you wheat flour for bakery and all propose. here is spec details as following; Specifications : Moisture : % 13.50 Ash: % : 0.57 Falling Nbrs (sec) : 300 Protein : % 11 to 12.5 Gluten : % 26 shelf life:12months storage: keep in cool and dry place Packaging : Food grade woven 45 kg polypropylene bags.or buyer's requirement. price can be discussed as per quantity requirement. if you are still interested to buy then let me know your orders details.
Country of Origin Made in India Color Brown Speciality High in Protein Form Seeds Packaging Size 5 kg, 10 kg Packaging Type Bag
Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content â?? 0.55% Gluten 26% Moisture 15%
Origin Ukraine Wheat Flour Dear parthers we are glad to introduce our ukranian wheat flour plant you . The quality of our wheat flour is very suitable in Africa and Arabic countries . Suitable for baking bread.Geography of Africa's Export, Arabic countries, China, East Asia. Also we have the possibility of applying for the logo (Privat Label) and inspection our plant for the buyer.Shipped more than 500,000 tons in 20 ports of the world . 20 feet container has 24 tons of flour. The packing : �·olypropylene bags 25 or 50 kg . * Conditions of payment: 20% prepayment, 80% aga�±nst of the loading and customs clearance in the combination (based on the railway with the number of containers, the customs declaration, the international phytosanitary certificate for each container) * The bags of the logo and inscriptions of the buyer ($ 1),
Product: Wheat Flour - Fresh Chakki Atta, Maida Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
