Supply of Wheat Flour,
Indian Origin supply to Indian Subcontinent
We are engaged in processing of food products. We have a well-organized processing unit in India that enables us to produce up to 7,000 MT per month.
We have always been the best in operating efficiency. Among many other capabilities, following are some of our primary capabilities:
Maintain high and consistent quality
Customized product packaging
Custom milling for parties with specific requirements
Fast and easy processing and delivery of orders in time
Using our sharpened expertise for improving situations in other flour mills
Forward integration of our industry by producing value added foods
Expansion of operations depending on corporate demand
We are having modern art Laboratory continuously monitoring the Quality parameters ranging from Raw Material to the Production and Finished Products.
Our products are in high demand always and we cater regularly to the wholesalers, Bakeries, Hotels, Canteens, Hypermarkets, etc
We have regular 50kgs, 25kgs, 10kgs, 5kgs packs. Custom labelling is available with additional cost.
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery.
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.
It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
DESCRIPTION: Off white powder component.
Function : It improves gluten structure, network and stability. [x.2-x.3]
It improves softness, fine texture and shine of finished product. [80-90%]
It improves baking volume, pore structure, elasticity and extensibility of dough. [8.5-9.2]
It improves water absorbing capacity of flour thereby resulting in extra yield.
It neutralizes bad effects of pesticides and insecticides.
It improves stretchability on Amylopectine, slowing down crystallization of amylase.
USED AT THE TIME OF: Maymill Flour Improver passes through the micro-feeder machines and then its output is mixed in flour.
DOSAGE: 10-20 gm/90 kg flour [0.01-0.02% of total weight]
INGREDIENTS: Ascorbic acid, INS-300, malt extract, enzymes, glucose oxidase, calcium propionate, permitted fillers (starch).
STORAGE AND SHELF LIFE: Keep in cool and dry conditions for about 12 months.
Brand Name : Maymill
Price: 282 EURO/TON
Packaging: 25/50 kg PP bags (in case of your needs, can use other packaging)
Delivery terms: FOB from Odessa South Sea Port
Minimal order: 1xFCL
