ORIGIN: USA. EXPORT STANDARDS.
Packaging: 1kg, 25kg, 50kg Our flour has the following key advantages: Exceptional quality: We carefully select our ingredients and produce our flour to high quality standards, ensuring excellent texture and flavour in our dishes. Environmental Responsibility: We pride ourselves on using eco-friendly packaging options that meet today's market demands for sustainable products. Affordability: With our production capacity, we guarantee a stable supply and fulfil the needs of major retailers, including your company. We are confident that our flour will be a valuable addition to your product range, satisfying your customers' preferences. We are already working with large companies such as lidl/tesco/adli and are willing to consider working with your company.
Wheat flour 000 Export quality. Packaging of 25, 50 kg bags or 1500 kg Big Bags. Origin PARAGUAY. PRICES CFR OR FOB. ASSUMPTION. We can split or carry out the client's brand if desired.
type 650 / ukranian wheat flour first grade specifaction: moisture - 15% max; whitness - 42 un; wet gluten crude - 27% min; protien on dry basis - 11.50% min; ash - 0.70% max; falling number - 250-300 un; shelf life 24 months max;
type 550 / ukranian wheat flour premiuim grade specifaction: moisture - 15% max; whitness - 59 un; wet gluten crude - 25% min; protien on dry basis - 11% min; ash - 0.50% max; falling number - 250-300 un; shelf life 24 months max;
We offer wheat flour from the selected Ukrainian soft white and durum milling wheat. Our flour selection includes four commonly used types of flour: 405, 550, 650, and 450.
Fresh wheat flour
Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.
Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture. Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Our Wheat flour is available through well-established distribution networks in consumer and bulk packaging of 25 kg and 50 kg. The specifications include: Moisture 12% 14% Total Ash 0.50% 0.56% Water Absorption 58% 60% Dry Gluten 11% 12% Wet Gluten 30% 35% S.V 19ml 23 ml Alcoholic Acidity 0.062% 0.068% max Acid Insoluble Ash 0.018% 0.050% max Carbohydrates 75.92 grams Protein 11% 12%
Perfect flour for baking, cakes, biscuits and cooking. Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
Name of product: wheat flour premium grade (according to DSTU 46004-99) Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
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Packaging sizes Per Buyers Requirement Form: Powder Minerals1.80 gms Fats1.70 gms Fiber11.0 gms Gluten9-10% Protien11-12% Fineness99.9% Moisture11.5% 13% Quality Documents Phytosanitary Certificate Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin Port of Discharge Any port in Payment Terms 50% advance and 50% Against copy of documents Or 100% At sight L/C. PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. The inspection cost will be paid by the buyer. MOQ 20Ft container
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.