We are a supplier of Agricultural (Grain & Wheat Flour)
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
Wheat flour T550 (premium), Wheat flour T600 (all-purpose). Quality T550 tech specs: Ash 0.55% max. Wet gluten: 26%-28% (ISO) Whiteness: 58 min. Protein: 11.5% min. Falling No.: 290-350 T600 tech. specs: Ash 0.60% max. Wet gluten: 30% min. (ISO) Whiteness: 42 min. Protein: 12.0% min. Falling No.: 290-350
Sell from the manufacturer of wheat flour highest grade (type 550). The volume of supply up to 2000 tons per month. Packaging in bags of 50 kg.
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg,. 10 Kg, 30 Kg, 50 kg
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg, 10 Kg, 30 Kg
Specification : Moisture : 13-14% Total Ash : 0.50 - 0.56% Water Absorption : 58-60% Dry Gluten : 10-11% Wet Gluten - 26-30% S.V. 19-23 ml Alcoholic Acidity : 0.062- 0.68% Max Acid Insoluble Ash 0.018-0.05% Max Carbohydrates : 75-92 Gram Protein : 10-11 %
I have to offer wheat flor in described grades. Packagin 25kg and 50kg. Preferably Prepayment. Price at the moment
Weight: 50 kg Flour type: all purpose (bread, cake, biscuit, etc.) Wheat type: high quality hard wheat Extract: 72% Moisture: 9.75% Protein: 11.5 12.5 % Dry Gluten: 8.8% Ash: .65 max
Sathiyan Chakki Fresh Atta
1. Bakery Ingredient a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : Paper Bag 25 Kg Use : Premium high protein Flour for bread product Suitable for : Sweat buns, brioche, bread loaves and other bakery product which require premium high protein flour b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium medium protein flour for all purpose Suitable for : Sponge cake, quick bread, muffin, cookies and pastries which require medium protein flour c. Protein (Nx5.7 db) : 12,8% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium high protein flour for bread product Suitable for : Toast bread, danish pastry, pizza dough, baguette and other bakery product which require high protein flour 2. Food ingredients â?¢ High Protein a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for bread product Suitable for : Sweat buns and toas bread b. Protein (Nx5.7 db) : 12,5% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for Nooodle product Suitable for : Egg noodle, instant noodles and other wheat base noodle Medium Protein a. Protein (Nx5.7 db) : 11% Moisture :14% Packaging : PP bag 25 Kg Use : Medium protein flour for bread product Suitable for : Economic Sweat buns, doughnuts and toas bread b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : PP bag 25 Kg Use : Medium protein flour for noodle products Suitable for : Egg noodle, instant noodles and other wheat base noodle
Black wheat has many health benefits and has many important nutrients and eating it also increases the body's immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients. Some of the Key Benefits of Black Wheat: Reduce Obesity. Diabetes Is Controlled. Low Blood Pressure. Cholesterol Level Does Not Increase. Remove Constipation
Protein dry basis: min.% 11,5; Wet Gluten dry basis: min.% 27 (according to ISO); Ash: max. % 0.55; Color: White; Smell: without any extraordinary smell; Whitenesses: min. in standard units - 56; Number of falling: second, not less than 320; Packaging: 25/50 kg bags
3rd grade Wheat gluten: 25% to 28%. Contamination - not detected. Condition - not warming. Smell - peculiar to healthy grain. Color-1 degree discolored. Natural weight (not less than) - 780 g/l. Grain admixture (not more) -3,0%. Impurity (not more) of -2.0%. Humidity (not more) - 14%. Mass fraction of protein (not less) â?? 12.5%. The number of the fall of (not less) - 220 seconds. Total vitreous-50%. IDK - 69. GMOs are not allowed
Premium quality wheat flour available for bakery
We offer Wheat Flour type 450, 500, 550, and Rye Flour type 720, and Spelled flour type 630 and different Bread mixes Flour, and Pizza Flour type 500 IFS, BRC, GMP+ Certificates Different types of packaging, L/C payments, FOB
Sudh Chakki Wheat Flour available in 1kg, 2kg, 5kg, 10kg & 20kg packing. We deal in brands like Aashirwad, Pillsbury, Amul, Patanjali, Sri Sri & many more.
