Wheat Flour For The Production Of Bakery And Confectionery.
Wheat flour Produced from soft wheat
GRAINFIELD COMPANY sells wheat flour of the highest grade and 1 grade. Our flour is made from selected soft wheat varieties ideal for creating delicious bread and bakery products. Careful and strict control of the incoming grain, its preliminary preparation and processing, allows you to get flour with a neutral taste and a wonderful traditional smell, without sourness, bitter or excessive sweetness. In the production process, coarse particles of grain are carefully separated from the powdery kernel, achieving a minimum ash and mineral content in the final product. Our flour meets the most stringent requirements and occupies a leading position by this criterion among Ukrainian producers. Products are presented for export in a packaging of 50 kg.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Our Multigrain Aata is a mixture of several grains ground together into a homogenous powder. Some common ingredients include jowar, bajra, whole wheat, ragi, soy, chickpeas, oats, corns, etc. while we also include a few supercharged organic and natural ingredients in our flour.
As compared to normal flours in the market, our multigrain flour is high in dietary fibre. Fibre is known to slow down the release of sugar into the blood, which helps reduce the risk of a sudden spike in blood sugar levels, a widespread problem faced by diabetics. While diabetics need to keep a check on their carb consumption, they also need to include some complex carbohydrates in their diet to ensure enough energy to get through the day. Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes.
Multigrain flour contains soy, chickpeas, etc., which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong. An important ingredient in multigrain flour is oats. Oats are rich in antioxidant avenanthramides which protect the heart from damage due to bad cholesterol LDL.
Allergen info - Contains Sesame Seeds, Flax Seeds. This flour is made in a facility that also processes soy products.
Golden Bansi wheat flour is processed in the most hygienic conditions using premium quality wheat grains. Further, this flour is widely used by our clients for making chapattis and other dishes. We offer this Chakki Fresh Atta in convenient packagings at reasonable rates to our clients.
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The package length of the product is 4.9 inches
The package width of the product is 7.8 inches
The package height of the product is 11.2 inches
The package weight of the product is 5.19 pounds
Khadim Chakki Aatta Khadim Chakki flour is made from high quality wheat. After going through a complete testing process so that we can provide our customers with uncompetitive quality products. Every wheat seed undergoes a thorough cleaning process in a highly controlled environment. It is ensured that Khadim Chakki flour maintains complete nutrition of wheat and protects healthy life Khadim Chakki Aatta
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. RajDarya Internationalis renowned suppliers of Wheat flour origin from Madhya Pradesh and Maharashtra.
Premium quality fine wheat flour (maida), whole wheat flour, semolina(sooji), different types of gram flour(besan) available for export world wide. quantity and packing as per requirement. Contact us to get a recent quote.
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores.
Recommended for: Bread and various bakery products
Ash content, max : 0.65%
Wet gluten content : min.26%
It is a good quality bakery flour, used in production to obtain various bakery specialties.
The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production.
The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity.
Recommended for: Bread and various bakery products
Ash content: max 0.55%
Wet gluten content: min 25%
Packaging Mode: bags: 10 kg, 25 kg
Star Khalis Chakki Atta made from Whole Wheat flour helps you make deliciously soft rotis that stay softer for longer period of time. This nutritious Atta contains natural ingredients like 100% Whole Wheat grain, and gives you the required nourishment by being a good source of Iron. Bring home Star Khalis Chakki Atta and keep your family healthy and fit with yummy, soft rotis.
High, First and second grade Flour
Specifications high grade:
Colour- White
Ash content: Max 0.55%
Whiteness: min 54%
Raw gluten: min 28%
Protein: min 8%
Moisture content: max 14%
Packing: 1, 2, 3, 5, 10, 25, 50 kg
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
