type 550 / ukranian wheat flour premiuim grade specifaction: moisture - 15% max; whitness - 59 un; wet gluten crude - 25% min; protien on dry basis - 11% min; ash - 0.50% max; falling number - 250-300 un; shelf life 24 months max;
We offer wheat flour from the selected Ukrainian soft white and durum milling wheat. Our flour selection includes four commonly used types of flour: 405, 550, 650, and 450.
Fresh wheat flour
Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.
Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture. Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Our Wheat flour is available through well-established distribution networks in consumer and bulk packaging of 25 kg and 50 kg. The specifications include: Moisture 12% 14% Total Ash 0.50% 0.56% Water Absorption 58% 60% Dry Gluten 11% 12% Wet Gluten 30% 35% S.V 19ml 23 ml Alcoholic Acidity 0.062% 0.068% max Acid Insoluble Ash 0.018% 0.050% max Carbohydrates 75.92 grams Protein 11% 12%
Perfect flour for baking, cakes, biscuits and cooking. Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
Name of product: wheat flour premium grade (according to DSTU 46004-99) Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
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Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks.Transportation & shipping on paid basis.
We manufacturer and merchant exporter of Wheat Flour (Maida). Please let us have your requirements Multipurpose flour Maida in order to offer you the current prices. Packing - 50 KG HDPE Bags Best for Noodles Applications
Wheat flour exporter Wheat flour is a staple diet of and people from other countries. Wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. This fine powder of wheat is locally known as Atta or Gehu ka aata. The wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. Our wheat flour has intact nutritional value. We use only high-quality wheat grains. The wheat flour provided by us is easy to dough and has a good absorption rate. Our fine quality wheat flour can be used for making chappatis, paranthas, puris, pasta, and many different kinds of bread. Our wheat flour chappatis are extra soft. Wheat flour Our wheat flour is rich in fiber and thus, it promotes healthy digestion and maintains bowel health. Moreover, it can help in relieving constipation and boosts your immune system. The wheat flour produced by us can help you keep blood pressure and cholesterol under check. Thus, decreasing the risk of a heart attack. It regulates blood sugar levels as well and thereby reduces the risk of Type 2 Diabetes. Wheat flour can help you control your body weight also because it promotes the healthy redistribution of fats all over the body. Our wheat flour is packed with antioxidants that can protect you from the damage caused by free radicals. wheat flour supports metabolism and promotes a healthy body. wheat flour engaged in the business of Wheat flour export from for years now. We have built a reputation for supplying only high-quality and finest wheat flour. This has become possible because of the fact that we produce the finest quality wheat flour. 1. High standard wheat flour passing all the quality tests We always ensure that our wheat flour is manufactured under the strict standards of international quality parameters to ensure that our wheat flour has the finest quality. Thanks to our quality checking team which is always on its toes to ensure the purity and quality of our wheat flour. 2. Source of wheat grains In order to maintain the quality of our wheat flour, we ensure that the wheat grains are obtained from a trusted source, where extra care is taken of grains right from the planting to the process of harvesting. We only accept high-quality grains, fully grown grains, and reject to accept the low-quality wheat grains. We are not only a national supplier but also we do Wheat flour .
Coltan, cocoa beans, coffee, wheat, wheat flour.
Wheat bran flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. wheat bran flour.
Our company is engaged in the sale and delivery of 100% quality flour Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-80 units. Falling number : 310 SEC. Moisture : 14,0-14,5% Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 330 The product is available only under terms or DAP - any point . Payment: partial (70-80 %) advance payment, balance - within 3 working days after goods CMR) Shipment time: 7-10 business days Premium price $320, First grade $310, Whole grain $325
Super Fine white colour Maida with production capacity 100 tonnes per day available
chakii Atta is a whole meal wheat flour, subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and pure. It is the most widespread flour
