Atta flour Gluten 26 - 29%; Ash 1.10 - 1.35%; Humidity 13.5 - 14,5%. Package 25/50 kg bags. Custom package design 1, 2, 3, 5 and 10 kilo packaging.
Rice flour, Glutinous rice flour, Rice starch, wheat flour grain rice Glutinous rice starch, Mixed flour, Modified rice starch, Rice vermicelli, Rice stick, Rice noodles, Ready-made confectionery flour, Pharmaceutical grade modified rice starch, etc.
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture - 13-14% Total Ash - 0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V. - 19-23 ml Alcoholic Acidity - 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates - 75.92 Gms Protein - 10-11%
Whole Wheat Flour : Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals. Specifications : Moisture - 11-11.5 % Total Ash - 1.3-1.5 % Max Water Absorption - 70% and above Gluten - 9-10% Crude Fiber - 2.3-2.5% Alcoholic Acidity - 0.08% max Acid Insoluble Ash - 0.08-0.1% max Protein - 11-12% Carbohydrates - 73.0 Gms Fats - 1.70 Gms Fibers - 11.0 Gms Minerals - 1.80 Gms
Wheat Flour Available weights are 1kg,5kg and 50kg. All products are directly sourced from the mills.
We deal in Aashirwaad aata as well as other quality wheat flour. Aashirwaad Aata Specifications The specifications include: Moisture 13% - 14% Total Ash 0.50% - 0.56% Water Absorption 58% - 60% Dry Gluten 11% - 12% Wet Gluten 30% - 35% S.V. 19ml - 23 ml Alcoholic Acidity 0.062% - 0.068% max Acid Insoluble Ash 0.018% - 0.050% max Carbohydrates 75.92 grams Protein 11% - 12%
High, Medium, Low Protein Organic Wheat Flour 9,50 / 10,50 / 12,50 / 13,50 Protein Can be tailor made depending on Buyer's needs.
Color: White Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter Mineral admixture: It should not be felt a crunch at malaxation of flour Gluten, not less : 24-25% Protein, not less: 12,2% Humidity, not more: 14,5 -15% Ash content in terms of dry substance, not more 0,36-0,4%
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Wheat flour (highest grade) ; 1/2/25/50kg Energy content : 1476 kJ/100 g 348 kcal/100 g Fat : 1,52 g/100 g including Saturated fatty acids : 0,19 g/100 g Carbohydrates : 73,3 g/100 g including Sugars : 3,9 g/100 g Protein : 10,23 g/100 g Salt : (Na x 2,5)
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
We are offering wheat flour: Maida and Atta. The flour is of high quality from a producer with years of experience. We can offer packaging according to your requirements, weights and labels. Delivery terms - to your preferred seaport or other destination point.
Wheat flour
Origin - Ukraine Wheat Flour Specifications : -Moisture content 14% max. -Protein content - 11% min. -Ash content 0.65 % max. -Falling number 250s Min -Farinogram 59% Min -Granularity, % pass through 200 micron sieve 100% -Dry gluten (Mechanical) 7.5% min -Wet gluten (Mechanical) 23% min -Flour acidity (fatty acids) 0,035 % max -Extraneous matter or living insects (including larvae) - Absent We make delivery worldwide! For further information please contact us.
Premium Wheat Flour of European origin
You can use ancient einkorn wheat flour, which contains high amounts of protein, vitamins A, B, E and fiber, has a low glycemic index and low gluten content, in all your recipes, from your breads to your cookies.
Our company is representing the biggest producer of wheat flour from Ukranie, as well as the biggest exporter of wheat flour from the last 3 years. all producing facilites are certified by ISO:22000, Our Fabric that we represent is producing 550 metric tons of wheat flower daily. Before the war we made export to more then 25 countries. Taking into attention of different damands of customers we have achieved highest level of flexibility. Premium Wheat Flour T450 - 1 kg craft paperbag Wheat Flour T450 - 2 kg craft paperbag Wheat Flour T450 - 25 kg, 50 kg p/pbag Technical Specs - (Ash 0.45% max) (Wet gluten 25-26%) (ISO) - Whiteness 62 min - Protein 10.5 min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------ Premium Wheat Flour T550 - 1 kg craft paperbag Wheat Flour T550 - 2 kg craft paperbag Wheat Flour T550 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.55% max) (Wet gluten 26-28%) (ISO) Whiteness 58 min - Protein 11.0% min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------- Multi-purpose Wheat Flour T600 - 1 kg craft paperbag Wheat Flour T600 - 2 kg craft paperbag Wheat Flour T600 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.60% max) (Wet gluten 28-30%) (ISO) Whiteness 54 min - Protein 11.5% min - Falling no 290-350 Orgin: Ukranie
Wheat flour.
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 5 Fineness (%): 100 Additives: None Grade: Premium
Ready to supply WHEAT FLOUR T550, packed in paper bags under private TM:
