Agriculture: pulses, wheat flour, all purpose wheat flour, enriched wheat flour and sugar , ferrous and non ferrous metal scrap.Global importer/exporter (with customized branding for each customer)
We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals.
Protein (g) 16.44
Carbohydrate, by difference (g) 87.08
Energy (kcal) 406.8
Sugars, total (g) 0.49
Fiber, total dietary (g) 14.64
We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system.
Protein (g) 16.44
Folate, DFE (mcg_DFE) 52.8
Cholesterol (mg) 0
Fatty acids, total saturated (g) 0.39
Fatty acids, total monounsaturated (g) 0.28
GOST 26574-2017
Kind of Flour: bakery wheat flour. Grade: highest
Color: cream white
Taste: wheat flour proper
Smell: wheat flour proper
Moisture (humidity): 14%
Ash content: 0,54%
Whiteness: 56 units
Fall number: 340 s
Sieve Residue: 43 ---- 5,0%
Sieve passage: 315 - 95%
Starch: 72%
Raw gluten at least: 28%
Quality: Gluten strain index: 70 units.
The size of individual particles does not exceed: 0.3 mm.
The mass of individual particles does not exceed: 0.4 mg.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Our maida is a preferred brand by Bakeries and Restaurants for Bread, Bun, Cakes, Pizza base, Cookies, Sweets. we also supplies especially refined flour for baked products as Bakery Special Maida. It is heavily preferred by Biscuit manufacturing companies. We are a regular supplier to many biscuit MNCâ??s like Parle, Britannia, ITC, Biskfarm, etc. Normally available in 50Kg & 90Kg packs directly from the mill. Other packing sizes are available through our marketing associates. Other packs of 500 g, 1Kg, and 10Kg are available through our marketing associates depending on the quantity demanded.
Thanks to the supply of flour from seven different mills, we respond quickly to changes in the quality of the flour supplied to our customers. Availability of a wide range of flours with different indicators of whiteness, gluten and IDC allows us to match flour to the requirements of a particular production and replace the flour you are working with within a day.
At our warehouse there is always enough flour of each manufacturing plant to avoid shortage of flour at large consumers. You can buy flour in bulk from the manufacturer's name through our company. Flour wholesale price is always reasonable for large and small bakeries.
Flour is one of the most important foods obtained by grinding grains of various crops. The most common is wheat flour.
In Russia, six varieties of wheat baking flour are produced: extra, highest grade, koluchatka, first grade, second grade and oboynaya.
Extra flour has finer particles. If you rub it between your fingers, you will not feel any grain. We offer to buy high-grade flour in bulk.
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet.
The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. Whole wheat flour has more nutritional values than enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet.
An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amount of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.
