Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
We take pride in being one of the leading manufacturers of premium quality wheat flour, and we are eager to introduce our products to the international market. Our wheat flour products are crafted from the finest grains, and our modern processing techniques ensure consistent and reliable quality. We believe that our products will add value to your market and help you create outstanding culinary offerings. If you are interested in exploring this collaboration opportunity, please feel free to contact us at [Your Phone Number] or [Your Email Address]. We are eager to share more information and assist you in starting your export journey. Thank you for taking the time to read this email. We look forward to the possibility of collaborating with you in the near future.
Wheat flour (Elephant) Type: ELEPHANT Gluten: 44% min Protein: 45% min Moisture: 14% max Ash content: 0.65% max Color: white Grade: A Packing: 25kg/bag Or as customer's request Place of origin: Viet Nam Delivery time: 10 15 days
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 5 Fineness (%): 100 Additives: None Grade: Premium
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square meters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square metters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Wheat flour.
Wheat Flour.
Wheat flour.
Wheat flour, hard flour, soft flour.
Wheat Flour.
Wheat Flour.
Flour like wheat flour.
Flour like rice flour, wheat flour.
Flour like wheat flour, rice flour.
Agriculture.
Agricutural product.
Agricultural and seafood products.
Agricultural product.
Consumers, Agriculture Goods.import, export
