Weighing Scales Measures Suppliers and Manufacturers

Product Name: S type Force Sensors Features: 1. Miniature S type Tension Load Cells are small and it is easy to install them. 2. The load cells with fully sealed structure offer good water resistance and high dynamic frequency. 3. The load cells are made of stainless steel and provide robust construction. 4. The load cells utilize strain gauge technology and provide high dynamic frequency Applications: Miniature Compression and Tension Load Cells are mainly applied in tension and pressure testing instruments, automatic equipments, and testing fields, such as insertion force test instruments, riveting machine, welding machine, hot & cold lamination machine, feeling tester for keyboard switch, and etc. Technical Specification: Rated output 2.0 ± 5% mV / V Zero balance ±2 % F.S. Non-linearity 0.03% F.S. Hysteresis 0.03% F.S. Repeatability 0.03% F.S. Creep (30min) 0.03% F.S. Temp. effect on output 0.025% F.S. / 10ºC Temp. effect on zero 0.025% F.S. / 10ºC Input impedance 350±5Ω Output impedance 350±5Ω Insulation resistance �5000MΩ/100VDC Recommended excitation 5-10V Maximum excitation 15 V Compensated temp range - 10 ~ 60 ºC Operation temp range - 20 ~ 80ºC Safe overload 120% Ultimate overload 150 % Cable size �5�3m Wiring Red: + Excitation Black: - Excitation Green: + Signal White: - Signal

Detailed Product Description Weighing Controller IN-420 Interchangeable With ATRAX 420 PLUS INDICATOR RS485/RS232 signal output with Modbus rtu available 2 RELAYS(Optional) Free PC software with programable for all function Special Function Fast speed High accuracy Weight Controller Function: � Auto zero scale � Auto zero tracking � Normal weighing � Peak � Counting � Zero scale � Gross/Net � Tare � RS-232C � RS-485 � Print interface (PS805 Printer) Has an A/D adopted conversion technology of a 24-bit microprocessor with a rate of conversion of 200 cycles per second and drives up to eight 350Ω or sixteen 700Ω load cells. With a SS304 stainless steel wash down enclosure is ideal for the food industry, agricultural industry, and industrial applications and COMPLY WITH STANDARD OF NTEP III/IIIL, 10000 and Measurement Canada III, 10000; III HD 20000. COMPLY WITH STANDARD OF NTEP III/IIIL, 10 000 COMPLY WITH STANDARD OF Measurement Canada III, 10 000; III HD 20 000 Material: Stainless steel SS304 IP Rating: IP66 LED 6-digit display Power Supply: AC adaptor, 100-240VAC, 50-60Hz Parameter and calibration settings are performed on the front panel LABRADOR computer software for parameter and calibration settings Units of Measurement: kg, lb Improper operation and fault indication Two way relay signal output Equipped with RS-232 and RS-485 connecting ports Print functions with programmable print format Built-in clock Weight Controlloer Data Enclosure MaterialStainless steel SS304 Units of Measurementkg, lb Working Humidity�90% RH Working Temperature-10°C to 40°C/14°F to 104°F Dimensions (mm)226mm x 71mm x 161mm Dimensions (in)8.9in x 3.7in x 6.34in Display TypeLCD Display Digits6 digits Digit Height25.4mm/1in Display Dimensions143mm x 41mm/5.6in x 1.6in Power SupplyAC adaptor, 100-240VAC, 50-60Hz IP Rating IP66 Division1, 2, 5, 10 Tare Range100% of Cn Maximum Number of Load Cells8350Ω or 16700Ω Maximum Power Consumption6VA Excitation Voltage5VDC ± 5% Fusible Link Fuse (slow blow)1A Communications InterfaceRS-232C, RS-485 Print InterfaceSerial interfacr

Detailed Product Description Categories canister and compression load cell Model IN-RC3 Pattern Column Cylinder Type Transform Type Resistance Strain Out-Wire 4-Wire Output Signal Type Analog Type Material Stainless Steel/Alloy Steel Capacity 5T, 10T, 20T, 30T IP Rating IP68 Application Truck Scale Accuracy OIML C2 C3 FOB port SHANGHAI Terms of Payment L/C

Detailed Product Description 0.1G High precision Batching Controller - BS-50000-------------Accuracy up to 0.1g batching scale controller Batching Controller Advantages * Accuracy up to 0.1g --- Can auto calibrate the close time of valve according to batching speed to reach high precision * Output port function for site programming * Can be widely applied to chemical, building materials, food, feed and other industries quantitative packaging or multi-material automatic batching system. * Super strong communication function, so that the host computer can easily and reliably send a variety of ingredients to a number of controllers, or from a variety of controllers to read a variety of data to form a large-scale batching system. Batching Controller Function *Auto zero tracking *Panel digital calibration, capacity, division value, decimal point, overload value, zero range all can be set by panel digital *Formula table and material table both can be programmed by keyboard and host computer Can store 10 kinds of formula and material table of 10 kinds of materials *Add in weigh & loss in weigh optional * Can set continuous batching times * Overshoot value auto modify, jog feeding * With 4-way programmable switch value input * With 4-way programmable switch value output * Gross weight, net weight, tolerance display optional when batching * Manual discharge, feeding optional * With WATCH DOG circuit * With RS232C and RS485 serial communication interface, baud rate optional, can set the communication address for multi-machine communication * Can do various operations by panel keyboard, switching output or host computer communication * Built-in load cell bridge power supply * With alarm like overload, underload, over tolerance, material blocking and other working state prompt

Detailed Product Description Touching electrostatic eliminator also named human body electrostatic eliminator. With the rapid development of industrial economy, more and more appear particularly important to eliminate static electricity. The human body electrostatic eliminator which adopts a passive circuit, the circuit works by electrostatic human body, finally to eliminate the electrostatic effect. Its features are: small size, light weight. Without power supply. Convenient installation. The characteristics of static elimination without feeling. Touching type electrostatic eliminator, the appearance is made of stainless steel tube and the ball is made of stainless steel, which is suitable for chemical industry, metallurgy, military, oil, fireworks, computer room, high-grade hotels,hotel, office and other inflammable and explosive places. The circuit principle and the other is basically the same, it is the biggest characteristic of energy at the temperature of -50~100 â?? normal work. Human Body Electrostatic Eliminator/Touching Electrostatic Eliminator Technical indicators 1). The human body electrostatic voltage: V 20KV 2). Static release time: t 100mS 3). The maximum release current: I 0.1mA 4) the environment temperature: 20 5). Environmental humidity: 80% (40) Human Body Electrostatic Eliminator/Touching Electrostatic Eliminator Test conditions and results The human body electrostatic voltage: 18KV environment temperature: 20 â?? The five fingers release time + 0.091s residual voltage -10V The five fingers release time - 0.090s residual voltage -10V Palm release time + 0.084s residual voltage -9V Palm release time - 0.082s residual voltage -9V Electrostatic elimination time conforms to the ESD standard The use and installation methods: just a finger touch the metal ball 0.1s can eliminate the static electricity of the human body. The base type electrostatic elimination ball: first through a screw nut screw at the bottom of the tube on the stainless steel wire, grounding wire with the best of not less than 0.3 square multi strand wires to the ground. No base type electrostatic eliminating ball: the ball electrostatic eliminator ahead buried underground needs at least 400mm, a header body upward, thus completed the installation. Maintenance: Do not enter the debris inside the steel tube, especially metal objects, because there are the original circuit, if the metal circuit does not work.

Detailed product description Antistatic tooth brush esd brush, antistatic brush, cleaning brush Antistatic tooth brush esd brush, antistatic brush, cleaning brush species: 1 anti-static brushes according to shape can be divided into: Brush type (also known as crank type), paint brush type, u type, abnormalfour. 2 according to the brush hair softness can be divided into: Hard hair, fur two. According to materials can be divided into 3: Pp plastic handle with pa nylon bristles; Wooden handle with animal hair. Plastic anti-static brushes that Antistatic toothbrush brush on the market can be divided into: large, medium and small, suitable for cleaning of various electronic components, pcb board, pcb board also can brush. Paint brush brush can be divided into: round handle, straight handle two kinds, each with size, suitable for cleaning of various electronic components, pcb board. U type brush is also divided into large, medium and small, suitable for cleaningof various electronic components, pcb board, pcb board also can brush. Special brush for some processes for aluminum alloy special design, such asplastic printing production of anti-static brush. How to choose: The brush hair anti-static brushes of the soft and hard choice, should be based on the components in the pcb board to clear requirements to be, afraid of being scratched by selecting suitable soft brush, but the effect of cleaningbristle brush dominant.

Digital bioimpedance balance .

Weighing system and scada, radio remote control.

Scales, cash register.

Static charging and elimination products like charging generator, anti-static bar & power supply. Weighing devices like load cells, truck scales, weighing controllers, weighing accessories.

Acai has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Heart disease is increasingly becoming a problem in the world and finding natural ways of keeping your cardiovascular system healthy is an excellent option. Additionally, anthocyanins are also good at preventing the oxidation of cholesterol. When circulating cholesterol, no matter whether you have high or low levels, gets oxidised, it sticks to the walls of arteries causing their narrowing. This build-up of plaque eventually leads to high blood pressure which is of course dangerous. Acai Berry: Helps to increase your antioxidant levels to aid in neutralising damaging free radicals. Boosts your energy levels . Supports your immune system. Helps to promote a healthy digestive system.

WITHOUT SALT Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. NUTRITIONAL CHARACTERISTICS - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). SENSORY CHARACTERISTICS Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·hâ??1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 gâ??1] and phenolic compounds [(6,654 ± 596) mg GAE·100 gâ??1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 gâ??1 and (5,912 ± 582) mg GAE·100 gâ??1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.

PRODUCT DESCRIPTION Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. NUTRITIONAL CHARACTERISTICS : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. SENSORY CHARACTERISTICS Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Mills scale.

Free Fatty Acid (as Oleic): 0.05% Maximum Moisture and Impurities: 0.10% Maximum (AOCS Ca 2d-25) Peroxide Value: 2.0 Maximum Color (Lovibond Scale): 2.5 Red Maximum Iodine Value: 88-115.0 Oleic: 55% Minimum/75% Maximum Flavor: Pleasing Appearances: Pale yellow, bright & clear oily liquid (Waxes Not Separated) Will be cloudy at room temperature Odor and Flavor: Odorless and Bland Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Other Possible Specs: Saponification Value: 186-194 Unsaponifiable: 1.5% Maximum Specific Gravity by 20 Degrees Centigrade: 0.917-0.924 Packaging: -1,2,3,5 Liter Bottles -Jerry Cans of 10-25 Liter plastic and Tin Containers -we also packing in Flexi Tanks and Liter Drums. Labeling: We design buyer's own label on the PET Bottles. Organoleptic: Neutral/bland taste: absence of foreign odours and flavours Moisture and volatile matter: 0.2% maximum Insoluble impurities: 0.05% maximum Free fatty acid: 0.15% maximum expressed as oleic acid Linoleic acid (C18:2):48.3-74% of total fatty acids Delta-7-Stigmasterol:6.5-24 % of total sterol Acid value:0.6 mg maximum of KOH/g oil Color:5-1/4 inch Lovibond cell Red:1.5 maximum Yellow:15 maximum Appearances: Pale yellow, bright & clear oily liquid Odor and Flavor:Odorless and Bland Taste:Excellent Smoke Point:230C min. +/- 10C