Cassava fresh from harvesting, used for tapioca raw material.
We have quality organic produce of Fresh Cassava Tubor, Cassava Flour, dried chips.
Quality cassava
Quality cassava
Quality cassava
Cassava root (Yuca) is a long tuberous starchy root which is rich in complex carbohydrates and good source of vitamin C, thiamine, riboflavin & niacin. It can be processed into tapioca starch, cassava flour, cassava chips, cassava sugar and many other. Raw cassava root must first be soaked properly to get rid of the cyanide before processed. We supply both for whole raw and frozen fresh/boiled cassava root in large quantities and accept our clients' requests
Cassava is a type of tuber that contains carbohydrates. Some regions in Indonesia make cassava as a staple food. Cassava contains various important nutrients for the body. In 100 grams of boiled cassava, there are calories of which 98 percent comes from carbohydrates, the rest comes from protein and fat. In the same measure, cassava also contains fiber, vitamins, and minerals. Below is the nutritional content contained in 100 grams of cassava. Water: 61.4 grams Carbohydrates: 36.8 grams Energy: 154 calories Protein: 1.0 gram Fiber: 0.9 grams Fat: 0.3 gram Potassium: 394 milligrams Calcium: 77 milligrams Vitamin C: 31 milligrams
Origin: Sri Lanka CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
We have Fresh organic cassava. We can provide free sample but you will have to pay the courier charges.
Peace is always with you. I am a seller of cassava who are looking for overseas buyers. Benteng, Indonesia
Cambodian cassava: dry and wet can negotiable. Quality require by the customers. We can supply 5000 tons per month.
Quality Raw Cassava and Planted in fertile soil to maintain quality, Maintained and guaranteed quality As well as being fertilized with manure regularly, it is also plowed by and manually to produce quality soil. cassava production also by utilizing ZPT. How to use it too, namely by soaking the cassava stems before planting in a ZPT solution mixed with clean water, for comparison. Then, soak the cassava stems for 24 hours, then drain and let stand until potential roots appear after which the cassava seeds are ready to be planted.
Experience the natural goodness of cassava with our premium product, crafted to meet the highest standards of quality and taste. Cassava, a versatile root crop, is a gluten-free and nutrient-rich staple thats perfect for a variety of culinary applications. Whether youâ??re making traditional dishes like cassava chips, flour, or starch, or exploring innovative recipes, our cassava offers a fresh, wholesome, and naturally delicious flavor. 100% natural and fresh: Free from additives or preservatives. Gluten-free: A great alternative for those with dietary restrictions. Rich in energy: Packed with carbohydrates and essential nutrients. Versatile: Perfect for baking, cooking, or snacks. Bring a touch of authenticity and healthiness to your kitchen with our premium cassava product. It's the ideal choice for food enthusiasts and health-conscious consumers alike.
Tailored to Your Needs: Whether you prefer sun-dried or freshly harvested, our cassava is available in diverse forms - from chips and residue to starch. Specify your requirements, and we'll deliver to perfection.Experience the authentic taste of Cambodia with our Fresh Cassava, meticulously cultivated in the country's fertile soils. Key Features: Diverse Applications: Obtain our cassava in a variety of forms - from chips to residue or as a starch. This flexibility ensures our cassava integrates seamlessly into your production line. Optimal Preservation: Choose between our freshly harvested cassava for immediate use or the sun-dried variant, ideal for longer shelf life without compromising on flavor. Bulk Availability: Sourced directly from Cambodia's premier farms, our cassava is available in bulk quantities, ensuring consistent supply chains and minimized downtimes. Nutrient Retention: Rich in essential vitamins and minerals, our cassava promises a nutritious profile, enhancing the value proposition of your final product. Our Promise To You: Competitive Edge: Most of cassava are sourced from Cambodia. Scalable Solutions: Whether you're a growing enterprise or an established industry leader, our supply chain is equipped to handle orders of every scale. Quality Assurance: Every batch of our cassava undergoes stringent quality checks, guaranteeing consistency in product excellence.
Cassava is one of our selling products which is a remarkable tropical plant with a rich history and a vital role in global food security, has long been a staple crop in many parts of the world. We process this cassava into dried cassava. This dried cassava is processed by drying cassava at a certain temperature so that the water content in cassava is reduced to 12% - 14%. This dried cassava can be processed into several types of preparations according to the needs and demands of the global market. We have collaborated with cassava farmers in several areas in Indonesia, our farmers can supply up to 25,000 - 50,000 metric tons every month
Cassava Leaves Size: 0,5 kg 1 kg Shape: five Fingers Packaging : 10kg in carton, waring sack or as cusntomer requirements
Grade : A Variety: Fresh Cassava Size (cm): 6-7 or as customer requirements
We provide Cassava from Indonesia, you can tell me how much you need, we have big amount arround 40.000-60.000 MT
From our plantation in Cameroon, we supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands. To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare. We harvest our cassava roots from month 12 for a better yield. Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
We supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands. To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare. We harvest our cassava roots from month 12 for a better yield. Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc. Type Cassava Style Fresh Variety Manioc Cultivation Type Organic Maturity 12 Months Port Douala - Cameroon Weight (kg) 1000 Place of Origin Souza, Mungo- Cameroon Brand Name 8034 & 8036 Colour White Milk
