Product name:Apple Cider Vinegar Powder Specification:5%/8% Appearance: Fine Off-White powder Function: Helps curb appetite, gentle detoxification agent, absorbs and blocks fat formation, boosts the immune system, supplies amino acids, minerals and vitamins, aids in metabolism to help burn and metabolize food efficiently. Apple Cider has acetic acid, plus ion-futynic lactic and propionic acid. This not only boosts the immune system, but also has antiseptic and antibiotic action. It is the richest source of amino acids known. Has been shown over the years of use to help arthritis, diabetes, lower cholesterol, increase circulation, tone up skin, help heart problems, chronic headaches, anxiety, and a host of others. Packing: 25KG/Drum. Also can be according to customer's demands. Shelf life: 24 Months
Apple Cider Vinegar
We provide four products types. ACV Filtered, ACV with Mother, Also two products with Special Combination for Metabolism and Diabetes products with ACV.
High quality Conventional Apple Cider Vinegar ACV Filtered or with the mother KAA max. 10% Product from UE
High quality Organic Apple Cider Vinegar ACV Filtered or with the mother KAA max. 9% Product from UE Religious certification
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Organic Apple Cider Vinegar With Mother Raw and Unfiltered 500 ml
Organic Apple Cider Vinegar With Ginger Garlic Lemon And Honey 500 ml
Apple Cider Vinegar With Amla,Turmeric,Cinnamon and Black Pepper
Product Code : 1081
It contains friendly bacteria (probiotics) that are very important and useful for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% higher. For this reason, natural apple cider vinegar, which is both an antiseptic (harmful germicide) and a source of beneficial bacteria, should be used by everyone every day. The benefits of natural apple cider vinegar 1. It strengthens the immune system(immune). 2. It makes digestion easier. 3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced. 4. It protects the intestinal wall from harmful substances. 5. Regulates intestinal permeability. 6. It prevents the passage of toxins into the blood. 7. It prevents the formation of chronic inflammatory (inflammatory) diseases. 8. It prevents food allergies, psoriasis and eczema. 9. It prevents cancer. 10. It slows down aging. 11. Prevents depression. 12. Prevents diarrhea and constipation. 13. Prevents urinary tract inflammation. 14. Prevents the formation of kidney stones. 15. Autoimmune diseases (MS, Behet's, gbs, etc.) preserves.
Apple cider vinegar that we produce through natural fermentation; Contains no preservatives or additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6. It is rich in potassium and calcium minerals. It protects against infections and destroys bacteria. It regulates blood sugar. It is good for migraine and headache. 250 ml, 500ml glass bottle and bulk packaging
Made from 100% pure domestically grown glutinous rice, which is soaked for a long time to produce rice vinegar, and then combined with extracted fruit juice, this fruit vinegar is ready to drink without the need for dilution with water. It is formulated in the "golden ratio" and has lower calories than apple vinegar. Whether it's after a meal or for a late-night snack, you can enjoy it anytime.
Apple Cider Vinegar
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic. Chemical Components and Nutrients Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is: Water = 11-92% Phenol = 0.2-2.9% Acid = 2.8-9.5% Carbonyl = 2.6-4% Tar = 1-7% Wood vinegar has many benefits including: Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C) Microbial/fungal growth inhibitor As an insecticide and fungicide As a remedy for itching on the skin As an odor remover (anti-microbial and anti-bacterial) Poison absorber Inhibits/kills bacteria As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish) Rubber clumping Latex Deodorizer Wood Preservative (grade 3)
Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
Natural coconut vinegar natural coconut vinegar with chili de arbor.
Extra virgin Coconut vinegar.
Rice vinegar.
