Ingredients list ( seasoned formula): + Fish's meat :89.00% + Sugar :7.00% + Salt :1.50% + Sorbitol : 2.00 % + Monosodium Glutamate : 0.50% Shipment:within 20 days to 30 days after signing the contract. Size:8-12/11-16/16-20/17-23 cm/pc(small diameter and big diameter of oval form product). Quantity:01FCL 20" (abt 12MT) Packing:15kgs/PE bag/carton with Gold Ocean brand.
Raised garrupa Weight
Raised in cat ba sea Weight
Raised in cat ba sea Weight
Makerel Size 400 - 600gr / each Origin japan, noway, scotland. 20kg/caron
Dried loligo squid skin on / skin off Moisture: under 25% N.W. 10 kgs / pe / carton Or according to buyer's request
Frozen minced fish meat (surimi) Jelly strength: 100-200 / 200-300 / 300-400 / 400-500 / 500-700 Moisture: 77-78% or 80-81% Whiteness > 45 Nw. 10 kgs / block x 2 blocks / carton
High quality Competitive price Beautiful samples Weight: 16-22 pieces/kg Length: 14-18 cm/piece
Black skin Origin: Vietnam Weight: 120-150 pieces/kg Length: 4-8 cm/piece Colour: black
Squid All products do not tread any chemical (stpp) As your requirements.
We do business in two main sizes: 1. White pangasius fillet Size: 120/170; 170/220 2.Pink pangasius fillet Size: 120/170; 170/220. Two kinds of these are best selling now.
clam meat:200-300,300-500,500-700,700-1000pc/kg vaccum clam:16-20,21-30pc/lb
Many type of squid as your requirement
Whole Clean Octopus Double Skin Whole Clean Octopus One Skin Whole Clean Octopus On skin
Origin from Vietnam, IQF/BQF, Good and stable quality, Good traceability, Reasonable price.
Origin from Vietnam, IQF/BQF. Good and stable quality. Good traceability. Reasonable price.
Specification: horse makerel, cockle clam, bull head, eel, frog, sardine, mahi mahi, wahoo, octopus.... Origin: viet nam Treatment: eu standard, no treatment, or co treated Sizes: your requirement Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton or your requirement.
pangasius fillet 170-220,220-up /peace
Size : 2 - 3cm, 3 - 4cm, 5 - 7cm, 4 - 6cm, 8 -10cm Net weight : 5kgs - 10kgs/ ctn Moisture : 17 - 20% Salt : 3 - 8% Shelf life : 24 months Drying process : AD agri-sales3(at)hxcorp.com.vn skype: alina_dong29 Packing:5-15kgs/PP&PE bag
Frozen pangasius fillet Latin name: Pangasius Hypophthalmus Type: Well-trimmed, red meat off, belly off, fat off, treated with STPP (EU Standard) Size: 220/300, 300/400, 400/500 Glazing: up to your requirement (max 40% glazing) Packing: IQF, bulk 10kg/ctn OR Interleaved 5kg/block x 2/ctn ; OR IQF, 2.5kg x 4/ctn, plain bag with rider ; Or up to your requirement
