Specifications Vietnamese white rice : - Broken : 5% max - Average length : 6.2mm (basis: 3/4) - Chalky kernels : 6% max - Foreign matters :0.1% max - Damaged kernels : 0.5% max - Glutinous kernels : 0.5% max - Red streaky kernels :0.5% max - Moisture : 14% max - Paddy: 15 grains/kg max - Milling degree : well milled, double polished - Crop year: 2010 Packing in new single polyoropylene bags of 50 kgs net each. Tare weight is about 120 grams each. Bags are sewn with double stetch at bottom and mouth. Bags are to be free from harmful odour enough and suitable for sea tranportation
Broken: 5% max Moisture: 14% max Chalky kernels: 6% max Yellow kernels: 0.75% max Damaged kernel: 1% max Red & red streaked kernels: 1.5% max Foiregn matters:0.2% max Paddy/ kg (Grain): 20 grains/kg max Glutinous kernels: 0.5% max Mill degree: well milled. 50kgs/ PP bag or 25kgs/PP bag or package as customer's requirement.
Specification: Broken(%, max)5.0 Moisture (%, max) 14.0 Foreign matters (%, max)0.1 Chalky kernels (%, max)6.0 Damaged kernels(%, max)1.0 Immature kernels(%, max) 0.2 Red and Streaked kernels(%, max)2.0 Yellow kernels (%, max)0.5 Glutinous (%, max)1.5 Paddy grain(grains/kg, max)15.0 Average Length of Whole Grain(mm, min)6.2 Milling degree Well milled and double polished Crop 2010 Ability to be packed into 25 or 50 kg PP bags. The bags of rice can be stuffed at total 25MT into one 20ft container.
Specification: Broken: 10 % broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged Kernel 1.5 % max, Yellow kernel: 1% max, Red and red streaked kernel: 2.5 % max, Foreign matter: 0.2% max, Glutinous rice: 0.1 max, Milling Degree: Well milled & polished.
Vietnam long rain white rice 5%; 10% 15%; 25%; 100% broken.
Commodity: vietnamese long grain 5% Specification:broken: 5% broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged kernel 1.% max, Yellow kernel: 0.5% max, Red and red streaked kernel: 2% max, Foreign matter: 0.1% max, Glutinous rice: 0.5 max Milling degree: well milled & double polished Commodity: vietnamese long grain 10% Broken: 10 % broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged kernel 1.5 % max, Yellow kernel: 1% max, Red and red streaked kernel: 2.5 % max, foreign matter: 0.2% max, glutinous rice: 0.1 max, Milling degree: well milled & polished Commodity: vietnamese long grain 20% In 50 kg/jute bag
Commodity: vietnamese long grain rice 5% broken Origin: Viet Nam Payment: by irrevocable, confirmed L/C at sight. Packing: in new PP 50kg/bag net. Specification: -Broken : 5% max -Moisture : 14% max -Red & Red streaked : 1% max -Yellow kernel : 0.5% max -Chalky kernel : 6% max -Damaged : 0.75% max -Glutinous kernel : 1% max -Foreign matters : 0.1% max -Paddy : 15 grains/kg max -Milling degree : well milled and polished -Crop : 2009 Inspection: Vina Control. 50kg/PP bag
Commodity: vietnamese long grain rice 5% broken Origin: viet nam Payment: by irrevocable, confirmed l/c at sight. Packing: in new pp 50kg/bag net. Specification: -broken : 5% max -moisture : 14% max -red & red streaked : 1% max -yellow kernel : 0.5% max -chalky kernel : 6% max -damaged : 0.75% max -glutinous kernel : 1% max -foreign matters : 0.1% max -paddy : 15 grains/kg max -milling degree : well milled and polished -crop : 2009 Inspection: vina control. Packing 50kg/pp bag
Rice We will give you best offers according to your requirments. All is served for you. International standard
Broken: 5%, 10%, 15% & 25% Packing in new single PP bag of 50 kg net. 12,500 - 25,000 MTs per shipment in bulk
5% , 10% , 15% , 25% White rice, Vietnam glutinous, jasmine
We sell vietnam origin long grain white rice of 5%, 10%, 15% and 25% broken directly from our rice mills. Details of our selling offer are as follows: Specifications of 25% broken vietnamese long grain white rice + broken:25.0% max + moisture:14.5% max + damaged kernels:2.0% max + yellow kernels:1.5% max + foreign matters:0.5% max + paddy kernels:30 seeds/kg max + chalky kernels:8.0% max + immature kernels:1.5% max + milling degree: ordinary milled Specifications of 15% broken vietnamese long grain white rice + broken:15.0% max + moisture:14% max + damaged kernels:1.5% max + yellow kernels:1.25% max + foreign matters:0.2% max + glutinous kernels:1.5% max + paddy kernels:25 seeds/kg max + chalky kernels:7.0% max + immature kernels:0.3% max + milling degree: reasonable milled Specifications of 10% broken vietnamese long grain white rice + broken:10.0% max + moisture:14% max + damaged kernels:1.25% max + yellow kernels:1.00% max + foreign matters:0.2% max + paddy kernels:20 seeds/kg max + chalky kernels:7.0% max + immature kernels:0.2% max + milling degree: well milled Specifications of 5% broken vietnamese long grain white rice + broken:5.0% max + moisture:14% max + damaged kernels:1.5% max + yellow kernels:0.5% max + foreign matters:0.1% max + paddy kernels:15 seeds/kg max + chalky kernels:6.0% max + immature kernels:0.2% max + milling degree: well milled Packing: in standard 50-kg pp bags (contact us for other choices)
Long grain white rice Specifications of 25% broken vietnamese long grain white rice Broken:25.0% max Moisture:14.5% max Damaged kernels:2.0% max Yellow kernels:1.5% max Foreign matters:0.5% max Paddy kernels:30 seeds/kg max Chalky kernels:8.0% max Immature kernels:1.5% max Milling degree: ordinary milled Specifications of 15% broken vietnamese long grain white rice Broken:15.0% max Moisture:14% max Damaged kernels:1.5% max Yellow kernels:1.25% max Foreign matters:0.2% max Glutinous kernels:1.5% max Paddy kernels:25 seeds/kg max Chalky kernels:7.0% max Immature kernels:0.3% max Milling degree: reasonable milled Specifications of 10% broken vietnamese long grain white rice Broken:10.0% max Moisture:14% max Damaged kernels:1.25% max Yellow kernels:1.00% max Foreign matters:0.2% max Paddy kernels:20 seeds/kg max Chalky kernels:7.0% max Immature kernels:0.2% max Milling degree: well milled Specifications of 5% broken vietnamese long grain white rice Broken:5.0% max Moisture:14% max Damaged kernels:1.5% max Yellow kernels:0.5% max Foreign matters:0.1% max Paddy kernels:15 seeds/kg max Chalky kernels:6.0% max Immature kernels:0.2% max Milling degree: well milled Packing: in standard 50-kg pp bags (contact us for other choices)
Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body, etc. Specification - Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.5% max - Paddy grain: 2 grains/kg max - Average length of grain: 6.6mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft = MOQ * Payment: T/T or L/C
HS Code: 10063099 â?? Long grains white Rice in Viet Nam Packing: Bag 50kgs
Moisture (%, max) 14.0 Foreign Matters (%, max) 0.2 Damaged & Discolored Kernels (%, max) 3.5 Red and Streaked Kernels (%, max) 1.5 Yellow Kernels (%, max) 3.0 Rice Admixture (%, max) 10.0 Paddy Grain (grains/kg, max) 5.0 Average Length of Whole Grain (mm, min) 5.8 Milling Degree Well milled, Polished & Sortexed
Description: Vietnamese Fragrant Rice ST25 is very famous in China. Every year, China imports a lot of ST25 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST25 is also exported to other Asian countries. Africa, Europe and America. ST25 fragrant rice is characterized by small, white, long and light aroma. ST25 rice is produced from ST rice variety of Soc Trang province. Rice variety ST25 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST24 is very famous in China. Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America. ST24 fragrant rice is characterized by small, white, long and light aroma. ST 24 rice is produced from ST rice variety of Soc Trang province. Rice variety ST24 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.2 Milling degree Well milled, double polished and sortexed Crop New
