Black pepper 550g/l clean Density 550gl min Foreign matter: 0.2% max Moisture: 12.5% max Black pepper 550gl FAQ Moisture: 13.5% max Foreign matter: 0.5% min Density: 550 G/L
Black Pepper Specification 200 G/L, 300 G/L, 400 G/L, 480 G/L, 500 G/L, 550 G/L (FAQ) 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L (MC) Moisture: 13.5% max Foreign matter: 0.2% max
BLACK PEPER Grade: 500g/l, 550g/l, 570g/l, 5mm, 600g/l, 300g/l, 250g/l Colour: natural black Moisture: max 12.5%, admixture 0.2% Packaging: 20 - 50kgs/bag (or as client's requirement) Quantity Container: 20ft = 17 tons or 40'HC = 28tons Shelf life: 24months Taste: good taste
+ Moisture: 13.50% max, + Admixture: 2 % max, + Screen 1-1.5mm: 80% min
Black pepper 550 G/L (CLEANED) -Moisture :12.5% max -Admixture : 0.2 % max -Density: 550 G/L min Packing by PP or paper bags (25 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
White pepper 630 G/L -Moisture :13.5% max -Admixture : 0.2 % max -Density: 630 G/L min - Double Washed Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 17 MTS, Port of loading: Hochiminh Port, Vietnam
Black pepper 550 G/L -Moisture :13% max -Admixture : 0.5 % max -Density: 550 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Black pepper 500 G/L -Moisture :13.5% max -Admixture : 1 % max -Density: 500 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 13.5 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
White pepper 630GL (Single washed and double washed)
Black pepper 550gl FAQ Black pepper 500gl FAQ Black pepper 500gl Clean Asta Black pepper 550gl Clean Asta Black pepper 570gl Clean Asta Black pepper 580gl Clean Asta Black pepper 6mmgl Clean Asta Back pepper 5mm Back pepper pinhead
Variety: PEPPER Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Eec, Gap, GMP, HACCP, IFS, ISO, KOSHER, NOP Shape: Round Color: Natural Black Place of Origin: Lam Dong, Vietnam Weight (kg): 50 Shelf Life: 24 Months Brand Name: Phalco Pepper Model Number: Phalco01113 Type: Pepper Black Pepper: good quality Competitive Price: Vietnam Origin Colour: Black Natural Ingredients: Black Pepper Origin: Vietnam Product Name: Black Pepper Vietnam
Variety: PEPPER Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Eec, Gap, GMP, HACCP, IFS, ISO, KOSHER, NOP Shape: Round Color: Natural Black Place of Origin: Lam Dong, Vietnam Weight (kg): 50 Shelf Life: 24 Months Brand Name: Phalco Pepper Model Number: Phalco01113 Type: Pepper Black Pepper: good quality Competitive Price: Vietnam Origin Colour: Black Natural Ingredients: Black Pepper Origin: Vietnam Product Name: Black Pepper Vietnam
Moisture: 13.5% max Admixture: 1% max Density: 500g/l min Packing: PP bags 50kgs net Container capacity: 13.5-15MT/20FT, 27MT/40FT
We supply Fresh Chili pepper Vietnam new crop 2020. Fresh Chili pepper Description: Size: 50g, 100g, 150g, 200g and 250g Color: Natural Bright yellow Taste: hot aromatic Characteristics: Plump, clean, shiny color, no pests, unspoiled Supply period: Whole year-round 2.1 Packing: 200gr/500gr/PE x 5kg/CTN (air shipment) 5kg/8kg/10kg/CTN x 22MT/Cont40 or customize Contact information
We are Dong Duong Dragon Imex Co., Ltd. We export black pepper all grade. We are glad to introduce light berries Fiona
VIET NAM BLACK PEPPER BEST PRICE 500FAQ Density: 500 G/L MIN Moisture: 13% max Admixture: 1%max Free From Stone and Metal: No Light Berries : NA Packaging Details 25kg or 50kg per PP bag/jute bag/kraft paper. Or follow customer's requirement
BLACK PEPPER 500GL Moisture: 13.5% max Admixture: 1% max Density: 500g/l min Packing: PP bags 50kgs net Container capacity: 13.5MT/20FT, 27MT/40FT -
Black pepper seed Origin : Kampot - Cambodia 500 G/L
500 G/L Washed Price per kg , based 1MT Order minimum Origin: Phuc Quoc Island , Vietnam
ORIGIN : VIETNAM TYPE : SEED PRICE PER KG
