Capacity: 1L/1,3L/1,6L; Heat retention after 6h >= 78 C; Body: Tinplate material, customized patterns and colors; Lid: Polypropylene material, just press the button to get water; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Gasket: Silicone; Color and Pattern: Optional or customized; OEM: Accepted
Vietnamese Robusta Coffee Beans Robusta coffee beans R2 S13 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % R1 S18 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % R1 S16 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Ho Chi Minh City Port, Vietnam Payment Term DP,LC Delivery Time Shipment within 7 working
Vietnamese Arabica Coffee Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Ho Chi Minh City Port, Vietnam Payment Term DP,LC Delivery Time Shipment within 7 working Packing 50-60kg/bag and As buyer Require Minimum Order Quantity20 feet container
EXPORT MARKET: Europe, Asia PRODUCT DESCRIPTION: A coffee's flavor describes the overall and combined sensations/perceptions of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma, bitterness, sweetness, and after taste. PRODUCT SPECIFICATION: Type: Coffee Bean Variety: Robusta Processing Type: Roasted Grade:AA Max. Moisture (%): 5 Additional Ingredient: butter Shelf Life: 18 months Weight (kg): 0.5 Cultivation Type: COMMON Color: Brown QUOTATION: FOB, CIF, CFR PAYMENT TERM: L/C
Texture:Hard Kind:Arabica Method:Washed Cultivation Type:COMMON Color:green Elevation:1450-1650m Moisture:12.5% Admixture (%):0% Rip Harvest:100% Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin:Lac Duong, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months Energy (for 100g):>350Kcal
Variety: Arabica Green Beans Coffee Texture: Hard Method:Washed Cultivation Type: COMMON Elevation: Mix altitude Max. Moisture (%):12.5% Grade:GA, S18 Rip Harvest:100% Certification: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Packing: 60kg/jute bag or required Shelf Life:24 months
Cultivation Type:COMMON Colour:GREEN Type: Coffee Bean Arabica Grade:G1, S18 Maturity: 98-100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging: jute bag Shelf Life:24 months Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Quality:High quality Weight:60 kg/pack or required Product name: Specialty Arabica Quang Tri Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Energy (for 100g):>350Kcal
Brand Name:K-Agriculture Type: Coffee Bean Robusta Color: Green Grade: R1, S16-18 Maturity: 99%-100% Moisture (%): Max 12.5% Packaging: 60kg/ jute bag Shelf Life: 24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Certification: HACP CODE:2003 Energy (for 100g): >350Kcal
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
coffee beans, coffee powders.
10gr/ bag - 10sachets/ box Ex Hai Phong Port
10gr/ bag 10sachets/ box 24 boxes/ carton 40 cartons/ pallet Ex Hai Phong Port
25gr/sachet 30 sachets/bag 6 bags/ carton 120 carton/ pallet
25Kg/Carton Carton outside, PE Inside
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
25 Kg/Carton Carton outside, PE Inside
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
