Key Specifications - Moisture : 13% max Length : 6-12 cm Roll: 80% or 90% Oil content: 3.5% min Natural color, smooth touch
Our company offers various types of cinnamon for export from Vietnam. Prices from the manufacturer. Humidity: 13.5% maximum Infestation: 0.5% max Cutting length: 8-20cm Color: natural gold, smooth to the touch, very good bending Packing: Cardboard (10kg net) Loading: 6.5 tons / 20ft; 15 tons / 40HQ MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma. - Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma. 3. Preparation: Cleaned, dried, and sorted to remove any impurities. 4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high cinnamaldehyde content. - Color: Reddish-brown. - Aroma: Strong, sweet, and spicy scent. - Varieties: Available in sticks, ground, and powder forms.
Storage Type: Clean and dry Specification: Premium cinnamon/cassia from Vietnam Shelf Life: 2 years Product Type: Single Herbs & Spices Style: Dried Quality: High Quality Packaging: Mesh bag + carton box Color: Brown Yellow
Moisture:13.5% max Admixture: 0.5% max Rolled: 70%, 80%, 90%, 100% Length: 3cm, 4cm, 5cm, 8cm, 10cm, 30cm, 45cm Packing:10kgs/carton 8mts/20ft 16mts/40ft
Moisture:13.5% max Admixture: 1% max Length 30-45cm Skin removed if required Packing 10kg/carton 5.5mts/20ft 12.5mts/40ft
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Cinnamon cut in 8-10-12 cm, packing in 1kg/plastic bag and 10 kg/ carton box. Roll degree is 70-80%.
Item: Whole cassia from Vietnam Processing type: Raw Color: Natural brown Shape: Sliced Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 4% min Length: 30-45 cm Thickness: 2.2mm min Diameter: 2cm - 4cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 20 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 5,5 MTS/20FT; 12,5 MTS/40HQ
Item: Round Cut Cassia/ Cinnamon with Kosher Certificate Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round/ Square Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 2 - 4% min Length/ Size: 2 x 2cm up Thickness: 2.2 mm min Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (net 10kgs)/ Customer's requirement Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's request MOQ: 1 container 20ft FCL 6 MTS/20FT; 13 MTS/40HQ
Item: Cassia Split Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Length/Size: 25-45 cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ
Item: Cassia Cigarette/ Cassia Vera Processing type: Raw Color: Reddish brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 0.5% max Volatile Oil Content: 4% min Length/Size: 6cm/7cm/8cm/10cm/15cm Thickness: 1.5 - 2.2mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ
Item: Cassia/ Cinnamon Broken Processing type: Raw Drying process: Sun dried Color: Natural orange color Shape: Stick Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 2% max Volatile Oil Content: 4% min Thickness: Max 0.8 - 1.6mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 8,5 MTS/20FT; 18 MTS/40HQ
Item: Cassia Chips/ Cinnamon Chips Processing type: Blended Drying process: Sun dried Color: Natural brown Shape: Piece Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 0.5% max Volatile Oil Content: 4% min Length/ Size: 0.5 â?? 1.5 cm max, 10% under Thickness: 2 mm min Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 11 MTS/20FT; 23 MTS/40HQ
Cinnamon sticks - Vietnamese cinnamon sticks have a warm and intense aroma and a sweet flavor with some heat. They are best used in long simmering dishes, sweet or savory. Add to a batch of mulled cider or wine, flavor braising liquids along with star anise, or spice fruit before baking pies. - Packing: 5kg â?? 10kg net/carton, 1kg mesh/PE bag x 10 in carton or as customer's requirement - Shelf life: 36 months - Origin: Vietnam - Delivery time: 7-10 working days after receiving deposit or original L/C and label confirmation - Payment: T/T, L/C
Vietnamese cinnamon has a stronger flavor than other types, spicy, sweet, and contains a high content of essential oils
Length: 25 - 40 cm Moisture: 13.5% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years
Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years
Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years.
-Product name: Vietnamese Scroll Cut Cinnamon -Length: 2cm up -Shelf life: 2 years -Premium quality at a competitive price
