- Type: PASSION FRUIT - Shape: WHOLE - Cultivation Type : COMMON, Open Air - Packaging: Bulk, Retail Packing - Shelf Life: 24 months - Storage Type: Frozen - Content: 100% - Brix: 50% min. - pH: 2.60 2.65. - Acid: 13.8%-14.6%. - Pulp (at brix 14): 18% - 19%. - Grade: Premium. - Color: Natural Yellow. - 100% Pure, no additives, no preservatives. - Preservation: keep frozen below -5oC - Storage Condition: Keep frozen at -18â?? or below at all times
Product name: Passion Fruit Powder Original of place: Vietnam Ingredients: 100% pure from passion fruit, no impurities, no preservatives, no colorants Color: Yellow powder Grade: Foods and beverage Certification: PHYTO, C/O Shelf-life: 12 months Storage: Store in a cool, dry place, away from sunlight Making food, making drinks, functional foods, medicine. Packed in PP / PE packaging 5KG - 10KG- 20KG-25KG / BAG or packed according to customer requirements.
SPECIFICATION: 1/ Product Name: Organic Vietnam Avocado Powder Original of place: Vietnam Certifications: Certificate ISO 22000:2018, Moisture: 11% Max Material: 100% Natural Avocado Size: 80 mesh (Pass 96%) Packing: PE/PP 5KG-10KG-25KG-50KG/bag and packing according to customer requirements MOQ: 500 KG
SPECIFICATION: Product name: Passion Fruit Powder Original of place: Vietnam Ingredients: 100% pure from passion fruit, no impurities, no preservatives, no colorants Color: Yellow powder Grade: Foods and beverage Certification: PHYTO, C/O Shelf-life: 12 months Storage: Store in a cool, dry place, away from sunlight Making food, making drinks, functional foods, medicine. Packed in PP / PE packaging 5KG - 10KG- 20KG-25KG / BAG or packed according to customer requirements.
SPECIFICATION: 1/ Product Name: Organic Vietnam Avocado Powder Original of place: Vietnam Certifications: Certificate ISO 22000:2018, Moisture: 11% Max Material: 100% Natural Avocado Size: 80 mesh (Pass 96%) Packing: PE/PP 5KG-10KG-25KG-50KG/bag and packing according to customer requirements MOQ: 500 KG
Product: fresh grapefruit pulp, processed to remove bitterness, used to make grapefruit sweet soup or make milk tea Storage: freezer for 12 months How to use: defrost, coat the pulp with flour and sugar water. Boil the pulp until the dough is cooked, add steamed green beans and palm sugar to complete the delicious pot of grapefruit sweet soup